Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Huahao, Cai"'
Autor:
Jian, Sun, Jun, Liu, Ge, Ren, Xiaotong, Chen, Huahao, Cai, Jinhai, Hong, Juan, Kan, Changhai, Jin, Fuxiang, Niu, Wenting, Zhang
Publikováno v:
RSC advances. 12(18)
Purple sweet potato polysaccharides (PSPP) play an important role in regulating the gut microbiota, modulating intestinal immunity and ameliorating colonic inflammation. In this study, the impact of two PSPPs (PSWP-I and PSAP-I) on the metabolomic pr
Publikováno v:
Journal of Food Biochemistry. 46
In the present study, the ameliorative effects of polyphenols from purple potato leaves (PSPLP) on hyperuricemia were investigated. HPLC-MS analysis showed that PSPLP was mainly composed of caffeoylquinic acid derivatives (84%). PSPLP inhibited the l
Publikováno v:
Journal of food biochemistryREFERENCES. 45(9)
In this study, anthocyanins were extracted and purified from purple sweet potato anthocyanins (PSPA) and the alleviative effect of PSPA on doxorubicin (DOX)-induced cardiotoxicity was investigated. High Performance Liquid Chromatography-Mass Spectrom
Publikováno v:
RSC advances. 9(53)
Chinese bayberry (
Autor:
Sun, Rui1 (AUTHOR), Kan, Juan1 (AUTHOR) kanjuan@yzu.edu.cn, Cai, Huahao1 (AUTHOR), Hong, Jinhai1 (AUTHOR), Jin, Changhai1 (AUTHOR), Zhang, Man1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Feb2022, Vol. 46 Issue 2, p1-14. 14p.
Autor:
Tang, Sixue1 (AUTHOR), Kan, Juan1 (AUTHOR) kanjuan@yzu.edu.cn, Sun, Rui1 (AUTHOR), Cai, Huahao1 (AUTHOR), Hong, Jinhai1 (AUTHOR), Jin, Changhai1 (AUTHOR), Zong, Shuai1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Sep2021, Vol. 45 Issue 9, p1-13. 13p.
Autor:
Sun, Jian, Liu, Jun, Ren, Ge, Chen, Xiaotong, Cai, Huahao, Hong, Jinhai, Kan, Juan, Jin, Changhai, Niu, Fuxiang, Zhang, Wenting
Publikováno v:
RSC Advances; 2022, Vol. 12 Issue 17, p11376-11390, 15p
Publikováno v:
RSC Advances; 8/26/2019, Vol. 9 Issue 53, p30905-30916, 12p