Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Huahao, Cai"'
Autor:
Jian, Sun, Jun, Liu, Ge, Ren, Xiaotong, Chen, Huahao, Cai, Jinhai, Hong, Juan, Kan, Changhai, Jin, Fuxiang, Niu, Wenting, Zhang
Publikováno v:
RSC advances. 12(18)
Purple sweet potato polysaccharides (PSPP) play an important role in regulating the gut microbiota, modulating intestinal immunity and ameliorating colonic inflammation. In this study, the impact of two PSPPs (PSWP-I and PSAP-I) on the metabolomic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57e71402bf6adb6cfefcdca22916f8ab
https://pubmed.ncbi.nlm.nih.gov/35425052
https://pubmed.ncbi.nlm.nih.gov/35425052
Publikováno v:
Journal of Food Biochemistry. 46
In the present study, the ameliorative effects of polyphenols from purple potato leaves (PSPLP) on hyperuricemia were investigated. HPLC-MS analysis showed that PSPLP was mainly composed of caffeoylquinic acid derivatives (84%). PSPLP inhibited the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df7f5484ba10c8ec68b9856505a62d8
https://doi.org/10.1111/jfbc.14049
https://doi.org/10.1111/jfbc.14049
Publikováno v:
Journal of food biochemistryREFERENCES. 45(9)
In this study, anthocyanins were extracted and purified from purple sweet potato anthocyanins (PSPA) and the alleviative effect of PSPA on doxorubicin (DOX)-induced cardiotoxicity was investigated. High Performance Liquid Chromatography-Mass Spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2773f5fca111359bf9cf307e6ed104f6
https://pubmed.ncbi.nlm.nih.gov/34287964
https://pubmed.ncbi.nlm.nih.gov/34287964
Publikováno v:
RSC advances. 9(53)
Chinese bayberry (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b793638242fd9d3c492f552b82e1aff
https://pubmed.ncbi.nlm.nih.gov/35529351
https://pubmed.ncbi.nlm.nih.gov/35529351
Autor:
Sun, Rui1 (AUTHOR), Kan, Juan1 (AUTHOR) kanjuan@yzu.edu.cn, Cai, Huahao1 (AUTHOR), Hong, Jinhai1 (AUTHOR), Jin, Changhai1 (AUTHOR), Zhang, Man1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Feb2022, Vol. 46 Issue 2, p1-14. 14p.
Autor:
Tang, Sixue1 (AUTHOR), Kan, Juan1 (AUTHOR) kanjuan@yzu.edu.cn, Sun, Rui1 (AUTHOR), Cai, Huahao1 (AUTHOR), Hong, Jinhai1 (AUTHOR), Jin, Changhai1 (AUTHOR), Zong, Shuai1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Sep2021, Vol. 45 Issue 9, p1-13. 13p.
Autor:
Sun, Jian, Liu, Jun, Ren, Ge, Chen, Xiaotong, Cai, Huahao, Hong, Jinhai, Kan, Juan, Jin, Changhai, Niu, Fuxiang, Zhang, Wenting
Publikováno v:
RSC Advances; 2022, Vol. 12 Issue 17, p11376-11390, 15p
Publikováno v:
RSC Advances; 8/26/2019, Vol. 9 Issue 53, p30905-30916, 12p