Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Huagui Liu"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2549 (2024)
Unique metabolites contribute to the performance of meat flavor and potential function. In this study, UHPLC-Q Exactive HF-X-based metabolomics and multivariate analysis were applied to explore the characteristic metabolites in the breast meat of Bei
Externí odkaz:
https://doaj.org/article/d92bf4b2dff94844ab26c1b1a9814a61
Autor:
Cheng Chang, Weiyu Zhao, Qianqian Zhang, Xuan Wang, Jian Zhang, Zhixun Yan, Jing Cao, Huagui Liu, Ailian Geng
Publikováno v:
Animals, Vol 14, Iss 14, p 2068 (2024)
This study aimed to investigate the effects of dietary crude protein (CP) and lysine levels on growth performance, slaughter performance, meat quality, and myofiber characteristics of slow-growing chicken. A 3 × 3 factorial experiment was arranged,
Externí odkaz:
https://doaj.org/article/129641e415ff480b9bdcf5a6781e520e
Autor:
Xia Chen, Jing Cao, Cheng Chang, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang, Huagui Liu, Jian Zhang
Publikováno v:
Animals, Vol 13, Iss 21, p 3419 (2023)
The physical properties, free amino acids, and metabolites of Beijing-You chicken (BYC) breast meat aged 90, 120, and 150 days were analyzed to investigate the flavor changes with age. The shear force and intramuscular fat increased from 90 to 120 da
Externí odkaz:
https://doaj.org/article/ccb23cb46da44584ae81ed113d7f745b
Publikováno v:
Biology, Vol 12, Iss 11, p 1397 (2023)
As the only two You-chicken breeds in China, Baicheng-You (BCY) and Beijing-You (BJY) chickens are famous for their good meat quality. However, so far, the molecular basis of germplasm of the two You-chicken breeds is not yet clear. The genetic relat
Externí odkaz:
https://doaj.org/article/00fa10ff33ad44948454d7b8b8de292e
Autor:
Jian Zhang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang, Huagui Liu
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 487-498 (2022)
Abstract The molecular regulatory mechanism underlying meat quality between different chicken genotypes remains elusive. This study aimed to identify the differences in metabolites and pathways in pectoralis major (breast muscle) between a commercial
Externí odkaz:
https://doaj.org/article/84d1f27e53a34d1ab4131899bc71fe8b
Autor:
Jian Zhang, Xia Chen, Jing Cao, Cheng Chang, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Yao Zhang, Huagui Liu
Publikováno v:
Foods, Vol 12, Iss 15, p 2901 (2023)
Chicken age contributes to the meat characteristics; however, knowledge regarding the pathways and proteins associated with meat quality and muscle development are still scarce, especially in chicken thigh meat. Hence, the objective of this study was
Externí odkaz:
https://doaj.org/article/fcf8c1ee25d344abb04f47455a623174
Autor:
Lei Liu, Di Wang, Yang Fu, Zhongyi Duan, Adeyinka Abiola Adetula, Huagui Liu, Ying Yu, Qin Chu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 247, Iss , Pp 114216- (2022)
Pathogenic microorganisms that are ubiquitous in the environment threaten human health and food safety. Polyinosinic:polycytidylic acid (Poly (I:C)) is a macromolecule with a double-stranded RNA structure, which is often used to simulate viruses. Our
Externí odkaz:
https://doaj.org/article/3687eb23eac943b2a9353905159c2946
Autor:
Lei Liu, Di Wang, Xingzheng Li, Adeyinka Abiola Adetula, Adnan Khan, Bing Zhang, Huagui Liu, Ying Yu, Qin Chu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 237, Iss , Pp 113527- (2022)
Lipopolysaccharide (LPS) is ubiquitous in the environment and is released after the death of gram-negative bacteria, which may be related to inflammation and immunosuppression. However, its impact on the reproduction of animals and their offspring, e
Externí odkaz:
https://doaj.org/article/08340be4667a4bc6bc57005d28df4a4c
Autor:
Jian Zhang, Hong Zhuang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang, Huagui Liu
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The disparity in fatty acids (FA) composition exhibits a significant impact on meat quality, however, the molecular regulatory mechanisms underlying this trait in chicken are far from clear. In this study, a total of 45 female Beijing-You chicken (BY
Externí odkaz:
https://doaj.org/article/44f8b2eb539f413babd49694e2fb9cb3
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Copy number variation (CNV) is an important genetic mechanism that drives evolution and generates new phenotypic variations. To explore the impact of CNV on chicken domestication and breed shaping, the whole-genome CNVs were detected via multiple met
Externí odkaz:
https://doaj.org/article/6dd8ef3ece5e49189de8584e5c2206bb