Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Huafang Ding"'
Autor:
Shuang Wang, Chunyue Zhao, Xueran Huang, Yongfen Gao, Yang Qiu, Rui Jiao, Hanyue Zhu, Huafang Ding, Rui Lin, Zouyan He
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106466- (2024)
Lonicera japonica Thunb. is widely used in Asian countries as a food ingredient to make healthy drinks, with lonicerin, a flavone O-glycoside, as a predominant bioactive compound. This study investigated lonicerin’s effects on high-fat diet-induced
Externí odkaz:
https://doaj.org/article/14c35a1a73344e628b891f4964a85f15
Autor:
Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Jianhui Liu, Ka Ying Ma, Hanyue Zhu, Zhen-Yu Chen
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-14 (2022)
Abstract Background Hypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be cardioprotective and hypocholesterolemic. However, no studies to date have studied the biol
Externí odkaz:
https://doaj.org/article/b71f7b1df65e4265a718ad3444956da9
Autor:
Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Ka Ying Ma, Jianhui Liu, Hanyue Zhu, Zhen-Yu Chen
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1732 (2022)
Repeated reuse of frying oil raises health concerns due to the accumulation of oxidative products after each frying cycle. Gut microbiota is integral in lipid metabolism and immune regulation. The present study was designed to investigate the effects
Externí odkaz:
https://doaj.org/article/340f56602dc04c4b9732a4dd834e7db8
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 200-209 (2018)
The postprandial hyperglycemia of diabetic patients is associated with a-amylase and a-glucosidase, searching safer enzyme inhibitors and deciphering their inhibition mechanism are important. In this study, gallocatechin gallate (GCG) was found to ex
Externí odkaz:
https://doaj.org/article/e8030fd1842c4367afaa08ac42535b23
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2436-2445
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9036b8dfae490d214ac4f3dee17d78f
https://doi.org/10.1002/jsfa.12476
https://doi.org/10.1002/jsfa.12476
Autor:
Erika Kwek, Hanyue Zhu, Huafang Ding, Zouyan He, Wangjun Hao, Jianhui Liu, Ka Ying Ma, Zhen-Yu Chen
Publikováno v:
European Journal of Nutrition. 61:2341-2356
Peony (Paeonia spp.) seed oil (PSO) contains a high amount of α-linolenic acid. The effects of PSO on hypercholesterolemia and gut microbiota remains unclear. The present study was to investigate effects of PSO supplementation on cholesterol metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63f99508e497491a3a82526bbc8a3af5
https://doi.org/10.1007/s00394-021-02785-9
https://doi.org/10.1007/s00394-021-02785-9
Autor:
Huafang Ding, Weijun Lai
Publikováno v:
The China Nonprofit Review. 11:33-53
The promulgation of Chinese Charity Law in March 2016 was expected to break the long-term monopoly of governmental charities in public fundraising in China. However, governments’ regulating practices on fundraising seem to be still quite ambivalent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf92942e64f01f9cbbdcf787af2ffcc1
https://doi.org/10.1163/18765149-12341354
https://doi.org/10.1163/18765149-12341354
Publikováno v:
LWT. 107:25-34
Flavonoids possess the inhibition ability against tyrosinase. Here, the effects of flavonoids structure on inhibitory activity and binding affinity of tyrosinase were investigated. The results showed that the hydroxy groups of 5C−OH, 4′C−OH and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa49bf0b87016ce3f40a07c6cc91a4e1
https://doi.org/10.1016/j.lwt.2019.02.076
https://doi.org/10.1016/j.lwt.2019.02.076
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 200-209 (2018)
The postprandial hyperglycemia of diabetic patients is associated with a-amylase and a-glucosidase, searching safer enzyme inhibitors and deciphering their inhibition mechanism are important. In this study, gallocatechin gallate (GCG) was found to ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf7ebc5392f726699e005f29557b19d
http://www.sciencedirect.com/science/article/pii/S175646461830358X
http://www.sciencedirect.com/science/article/pii/S175646461830358X
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:7065-7075
Betulinic acid (BA), an important pentacyclic triterpene widely distributed in many foods, possesses high antidiabetic activity. In this study, BA was found to exhibit stronger inhibition of α-glucosidase than acarbose with an IC50 value of (1.06 ±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b88b2ad29b2f61c73545653b95eadd
https://doi.org/10.1021/acs.jafc.8b02992
https://doi.org/10.1021/acs.jafc.8b02992