Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Huachun GUO"'
Autor:
Lingyan Cui, Maoxing Li, Xing Zhang, Zongming Guo, Kaifeng Li, Yuhan Shi, Qiong Wang, Huachun Guo
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 12, Pp 9943-9960 (2023)
Enhanced ultraviolet-B (UV-B) radiation promotes anthocyanin biosynthesis in leaves, flowers and fruits of plants. However, the effects and underlying mechanisms of enhanced UV-B radiation on the accumulation of anthocyanins in the tubers of potatoes
Externí odkaz:
https://doaj.org/article/ad622852e79d42f28dedcc5d950359c0
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2257 (2024)
The temporal dynamics of canopy growth are closely related to the accumulation and distribution of plant dry matter. Recently, unmanned aerial vehicles (UAVs) equipped with various sensors have been increasingly adopted in crop growth monitoring. In
Externí odkaz:
https://doaj.org/article/cd85506e84f841b5b357dc7dadd306e4
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionHeterologous grafting has been proven to be a valid approach to improving potato fertility, especially when grafting potatoes with other Solanaceae family plants. However, the mechanisms underlying grafting-induced improvement in potato f
Externí odkaz:
https://doaj.org/article/9b168768ccfd4176aa950d570b0e804c
Publikováno v:
Foods, Vol 13, Iss 13, p 2082 (2024)
Roots and tubers make a great contribution to major staple foods and provide good sources of dietary carbohydrates for the nutrition supply and energy recharge of human [...]
Externí odkaz:
https://doaj.org/article/93fc8a516fd348d68aa04d1113dda783
The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers
Publikováno v:
Foods, Vol 12, Iss 21, p 3951 (2023)
The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. Plant nutrition promotes the synthesis of amino acids, and the application of exogenous amino acids has the potential to enhance the flavor
Externí odkaz:
https://doaj.org/article/1b4d6b5ffedd45d0ab4be85b241e8ac3
Publikováno v:
Foods, Vol 12, Iss 20, p 3764 (2023)
Sulfur and phosphorus are important plant nutrients required for potato growth, influencing the synthesis of primary metabolites that serve as the material foundation of potato flavor quality. However, little is known about the effects of sulfur and
Externí odkaz:
https://doaj.org/article/20579159cd25445c899189875ef7741e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 293-299 (2022)
In order to investigate the difference of anthocyanin distribution in potato tuber and explore the most applicable method for sampling economically and scientifically, three colored potato materials, ‘Heijingang (variety)’, ‘21-1 (line)’ and
Externí odkaz:
https://doaj.org/article/f4a9fe40345748c786b04d75278b3e93
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionSweet potato is an important staple food crop in the world and contains abundant secondary metabolites in its underground tuberous roots. The large accumulation of several categories of secondary metabolites result in colorful pigmentatio
Externí odkaz:
https://doaj.org/article/8eb0f6ea34cc4abe82223e8ddc5e0917
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionUltraViolet- Biological (UV-B) plays an important role in plant growth and the formation of nutrients, especially secondary metabolites.MethodsTo investigate the phenotypic changes, physiological responses, and internal genes expression o
Externí odkaz:
https://doaj.org/article/1b2c08a36ac94243a8deec99bff33484
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2143 (2023)
Growing potatoes (Solanum tuberosum) using the idle rice fields in Southern China and the Indo-Gangetic Plains of India in the winter season through the rice–potato rotation (RC) system could support future food security. However, the modulation ca
Externí odkaz:
https://doaj.org/article/b1a7e5dcc9204953a563d75366ac247a