Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Huacheng TANG"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2798 (2024)
To address the public health challenges posed by high-salt diets, this study utilized pepsin and flavourzyme for the continuous enzymatic hydrolysis of a soy protein isolate (SPI). The separation, purification, and identification of salt-containing p
Externí odkaz:
https://doaj.org/article/bc5578e3da154290bc082d47f7a54f98
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 467-474 (2023)
Salty peptides play vital roles in salt reduction of food as novel salt substitutes, especially for special people who need low-sodium food, and have a wide application prospect. Therefore, the preparation and development of salty peptides have becom
Externí odkaz:
https://doaj.org/article/6e3e8664e4904fd09708dfc71a5d709b
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The purpose of this study was to explore the mechanism of red quinoa polysaccharide (RQP) in alleviating type 2 diabetes (T2D) through in vivo and in vitro experiments. Results of HPLC and FITR showed that RQP was a complex polysaccharide and contain
Externí odkaz:
https://doaj.org/article/bd91eb334692492184c270d2958bd85d
Autor:
Zhiming Li, Shu Zhang, Lu Bai, Huacheng Tang, Guifang Zhang, Jiayu Zhang, Weihong Meng, Dongjie Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106526- (2023)
The self-assembled structures of coix seeds affected the enzymatic efficiency and doesn‘t facilitate the release of more active peptides. The influence of heating combined with ultrasound pretreatment (HT + US) on the structure, enzymatic propertie
Externí odkaz:
https://doaj.org/article/185bcbec2099428a84f025d27b11cfdc
Autor:
Xiujie Jiang, Qingpeng Xu, Jiayu Zhang, Zhijiang Li, Huacheng Tang, Dongmei Cao, Dongjie Zhang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In order to study the nutritional changes of γ-aminobutyric acid (GABA) enrichment in adzuki bean germination, vacuum combined with monosodium glutamate (MSG) was used as the germination stress of adzuki bean. The nutrient transfer before and after
Externí odkaz:
https://doaj.org/article/ac34c519beee4264a8af547372fb8bef
Autor:
Aiwu Zhang, Xiujie Jiang, Yunfei Ge, Qingpeng Xu, Zhijiang Li, Huacheng Tang, Dongmei Cao, Dongjie Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectivesIn this study, the effects of γ-aminobutyric acid (GABA)-rich sprouted adzuki beans on the glycolipid metabolism and gastrointestinal health were investigated in mice with type 2 diabetes mellitus (T2DM).MethodsMice with T2DM were subjecte
Externí odkaz:
https://doaj.org/article/c534cba4cc854e9eb21c40b1e7a03cbf
Publikováno v:
Agronomy, Vol 13, Iss 2, p 452 (2023)
At present, fomesafen is widely used to control weeds in Vigna angularis fields. To explore the effect of fomesafen (FSA) on the nutritional value and amino acids of Vigna angularis, the protein, fat, water, ash, sand yield, and hundred-grain weight
Externí odkaz:
https://doaj.org/article/9eede6f9b55e4c91a3610a27b409b87a
Autor:
Xiujie Jiang, Qingpeng Xu, Aiwu Zhang, Yong Liu, Zhijiang Li, Huacheng Tang, Dongmei Cao, Dongjie Zhang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases, and exploring strategies to prevent and treat diabetes has become extremely important. In recent decades the search for new therapeutic strategies for T2DM involving dietar
Externí odkaz:
https://doaj.org/article/37bf7736d84b40208de84bb420b93428
Autor:
Lei Zhu, Xinyue Li, Xixi Hu, Xin Wu, Yunqing Liu, Yiming Yang, Yanqing Zang, Huacheng Tang, Changyuan Wang, Jingyu Xu
Publikováno v:
Molecules, Vol 26, Iss 21, p 6696 (2021)
To evaluate the important Vitis amurensis germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 V. amurensis grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the V. vinifera
Externí odkaz:
https://doaj.org/article/ed0d5602d9d94950ab38b95c6bd97b6b
Autor:
Weining Wang, Phapaporn Chatsakulpanya, Huacheng Tang, Chanchai Phonthanukitithaworn, Chavis Ketkaew, Amporn Sae-Eaw
Publikováno v:
Journal of International Food & Agribusiness Marketing. 35:154-182
The adverse environmental impact associated with producing animal foods (e.g. chick, pork, beef, and fish) presents an opportunity for insect foods to meet the rising global demand for meat product...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a0ce5f18e5d427a76c33e01b8dd131
https://doi.org/10.1080/08974438.2021.1979160
https://doi.org/10.1080/08974438.2021.1979160