Effects of Methyl Jasmonate on Fruit Coloration and Quality Improvement in Pears (Pyrus bretschneideri)

Autor: Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang, Huabai Xue

Publikováno v: Agronomy, Vol 13, Iss 9, p 2409 (2023)

Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl j

Externí odkaz: https://doaj.org/article/88caeb975d4d4e628d8ce37c652f24ee

The genetic locus underlying red foliage and fruit skin traits is mapped to the same location in the two pear bud mutants ‘Red Zaosu’ and ‘Max Red Bartlett’

Autor: Huabai Xue, Suke Wang, Jia-Long Yao, Xiaoli Zhang, Jian Yang, Long Wang, Yanli Su, Lei Chen, Huirong Zhang, Xiugen Li

Publikováno v: Hereditas, Vol 155, Iss 1, Pp 1-9 (2018)

Abstract Background Red-skinned pears are attractive to consumers because of their aesthetic appeal and the antioxidant-associated health benefits provided by the anthocyanins in their red skin. In China, the ‘Red Zaosu’ (RZS) red bud mutation of

Externí odkaz: https://doaj.org/article/47339ce8bd0549828c53625bd5d7a6ff

Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Autor: Long Wang, Yun Chen, Suke Wang, Huabai Xue, Yanli Su, Jian Yang, Xiugen Li

Publikováno v: Hereditas, Vol 155, Iss 1, Pp 1-10 (2017)

Abstract Background Pear (Pyrus spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Post-harvest ripening is a special

Externí odkaz: https://doaj.org/article/738ba4d3b85a41fc829f4ee1f697675c

Genomic Analysis of the Glutathione S-Transferase Family in Pear (Pyrus communis) and Functional Identification of PcGST57 in Anthocyanin Accumulation

Autor: Bo Li, Xiangzhan Zhang, Ruiwei Duan, Chunhong Han, Jian Yang, Long Wang, Suke Wang, Yanli Su, Lei Wang, Yongfei Dong, Huabai Xue

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 23; Issue 2; Pages: 746
International Journal of Molecular Sciences, Vol 23, Iss 746, p 746 (2022)

Anthocyanin accumulation in vacuoles results in red coloration in pear peels. Glutathione S-transferase (GST) proteins have emerged as important regulators of anthocyanin accumulation. Here, a total of 57 PcGST genes were identified in the European p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1385b4986e1ce33b46e57fc6cacbe36e
http://europepmc.org/articles/PMC8776121

Construction of a high-density genetic linkage map in pear (Pyrus communis×Pyrus pyrifolia nakai) using SSRs and SNPs developed by SLAF-seq

Autor: Shaoling Zhang, Long Wang, Hao Yin, Xiu-Gen Li, Jun Wu, Wang Lei, Huabai Xue

Publikováno v: Scientia Horticulturae. 218:198-204

High-density genetic maps are valuable and effective tools for exploring complex quantitative traits, including mapping quantitative trait loci and developing linkage markers. Here, we developed 4797 single nucleotide polymorphic (SNP) markers using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3589a6d7744e20a8c9a2954cf93cb932
https://doi.org/10.1016/j.scienta.2017.02.015