Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hua-nan Guan"'
Autor:
Bing Wang, Yang Yang, Xin Bian, Hua-nan Guan, Lin-lin Liu, Xue-xia Li, Qing-qi Guo, Wojciech Piekoszewski, Feng-lian Chen, Na Wu, Zhan-qian Ma, Yan-guo Shi, Na Zhang
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract The intestinal microecological environment is critical to an infant's growth. For those infants consuming milk power, it is very important to improve the intestinal microecological environment to promote the healthy growth of infants. In thi
Externí odkaz:
https://doaj.org/article/40510661cd8f40f499ecd863c62b4758
Publikováno v:
Biological Trace Element Research. 197:639-650
Manganese (Mn) can have adverse effects on organisms as a result of heavy or chronic exposure, including neurological damage. This study examined the effects of chronic exposure to manganese chloride (MnCl2) on various biochemical indices of inflamma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0f568fb0e75c3f74e04029f7feea46
https://doi.org/10.1007/s12011-019-02003-y
https://doi.org/10.1007/s12011-019-02003-y
Autor:
Li-kun Ren, Yang Yang, Qing-qi Guo, Hua-nan Guan, Xiao-fei Liu, Na Zhang, Xin Bian, Feng-lian Chen, Xiu-min Zhang
Publikováno v:
Journal of food scienceREFERENCES. 86(5)
Casein nonphosphopeptide (CNPP), a byproduct formed during the preparation of casein phosphopeptide (CPP), is often discarded on a large scale. Although our previous studies have demonstrated the ameliorative effect of CNPP on muscle wasting disorder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b995d1925a2117cccea7a21be1db80b
https://pubmed.ncbi.nlm.nih.gov/33908034
https://pubmed.ncbi.nlm.nih.gov/33908034
Autor:
Na Wu, Xin Bian, Yang Yang, Lin-lin Liu, Xue-xia Li, Feng-lian Chen, Qing-qi Guo, Na Zhang, Wojciech Piekoszewski, Bing Wang, Shi Yanguo, Hua-nan Guan, Zhan-qian Ma
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-10 (2021)
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-10 (2021)
The intestinal microecological environment is critical to an infant's growth. For those infants consuming milk power, it is very important to improve the intestinal microecological environment to promote the healthy growth of infants. In this paper,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2b92a4c5a0756a37a6e6beb867ff54
https://ruj.uj.edu.pl/xmlui/handle/item/284613
https://ruj.uj.edu.pl/xmlui/handle/item/284613
Autor:
Chun-yan Zhang, Ying Liu, Yang Yang, Bing Wang, Shi Yanguo, Lin-lin Liu, Hua-nan Guan, Feng-lian Chen, Na Zhang, Peng-yu Zhu, Yu Fu
Publikováno v:
Food chemistry. 346
The variations in flavor substances across the different stages of fermented soybean whey tofu (FSWT) production were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with principal component analysis (PCA). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efdd6659a01729ff085ae0413fe2715
https://pubmed.ncbi.nlm.nih.gov/33418415
https://pubmed.ncbi.nlm.nih.gov/33418415
Autor:
Hua-nan Guan, Qing-qi Guo, Shi Yanguo, Li-Jie Liu, Na Zhang, Tatiyana Kalenik, Shinya Ikeda, Bing Wang, Yang Yang, Lin-lin Liu, Wojciech Piekoszewski
Publikováno v:
J Food Sci Technol
Soy protein isolate hydrolysates (SPIH) were prepared from soy protein isolate (SPI). Effects of SPIH on a satiety signal cholecystokinin (CCK) and feeding behavior in rats were investigated. SPIH induced more CCK release (164.66 ± 2.40 pg/mL) by ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c831a9983d0146f8a170b50eedf7a7d9
https://pubmed.ncbi.nlm.nih.gov/33087959
https://pubmed.ncbi.nlm.nih.gov/33087959
Autor:
Lin-lin Liu, Xiao-mei Li, Bing Wang, Hua-nan Guan, Jian Gao, Na Zhang, Shi Yanguo, Wojciech Piekoszewski, Yang Yang, Feng-lian Chen
The molten globule (MG) state of soybean glycinin (11S), which is an unfolding quasi-intermediate state, has been achieved in an extremely acidic pH range (pH 0.5–3.0). By endogenous fluorescence, near and far ultraviolet circular dichroism, it was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::298b1bc9d31e0688f7c5f020b6eb8748
https://ruj.uj.edu.pl/xmlui/handle/item/247147
https://ruj.uj.edu.pl/xmlui/handle/item/247147
Autor:
Bing Wang, Na Zhang, Feng-lian Chen, Yang Yang, Zhu Xiuqing, Zeng Jianhua, Lin-lin Liu, Hua-nan Guan, Shi Yanguo, Wojciech Piekoszewski
The coagulation mechanism and quality characteristics of tofu depend on the choice of coagulant. The effects of using magnesium chloride (MgCl₂), calcium sulphate (CaSO₄), glucono‐δ‐lactone (GDL) and fermented soybean whey (FSW) as coagulant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115c952632065abe69395c3e10fa6734
https://ruj.uj.edu.pl/xmlui/handle/item/156803
https://ruj.uj.edu.pl/xmlui/handle/item/156803
Autor:
Chang-Hui Guo, Elwna Motkina, Hua-nan Guan, Shi Yanguo, Qing-Qi Guo, Tatyana Kuzminichna Kalenik, Na Zhang, Wojciech Piekoszewski, Shinya Ikeda
Publikováno v:
Food & Function. 9:5805-5812
The effects of casein non-phosphopeptide (CNPP) on the muscle development of healthy rats and selected blood hormones levels were investigated. CT technology and the ELISA kit were employed to detect the cross-sectional area of each muscle group and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f401a6757c5de7b777159431328dad6a
https://doi.org/10.1039/c8fo01405a
https://doi.org/10.1039/c8fo01405a
Autor:
Na Zhang, Elena V. Motkina, Katarzyna Madej, Tatiana K. Kalenik, Qing-qi Guo, Shi Yanguo, Hua-nan Guan, Wojciech Piekoszewski
The objective of the present work was to improve emulsifying properties and methionine content of soybean protein. Chymotrypsin was used as a reaction catalyst to form a new protein complex from soybean polypeptide and casein non-phosphopeptide. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726e715db0c6f0e88e7d511670effe14
https://ruj.uj.edu.pl/xmlui/handle/item/85760
https://ruj.uj.edu.pl/xmlui/handle/item/85760