Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hua Song Wu"'
Autor:
Chao-yun HAO, Rui FAN, Milton Cezar Ribeiro, Le-he TAN, Hua-song WU, Jian-feng YANG, Wei-quan ZHENG, Huan YU
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 4, Pp 593-599 (2012)
Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entropy
Externí odkaz:
https://doaj.org/article/b8904a1f2ff24cebaf10c8e18c673c90
Publikováno v:
European Food Research and Technology. 237:245-251
Here, we examine the chemical quality (total protein, total lipid, starch, piperine, and essential oil) and flavor quality of white pepper (Piper nigrum L.) derived from five new genotypes (Jianyin-1, Banyin-1, Banyin-2, Banyin-3, and Banyin-4). We e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4951349074ca431ecfbcd3acdcf2417b
https://doi.org/10.1007/s00217-013-1986-x
https://doi.org/10.1007/s00217-013-1986-x
Autor:
Hua-song Wu, Huan Yu, Rui Fan, Chaoyun Hao, Yang Jianfeng, Zheng Weiquan, Lehe Tan, Milton Cezar Ribeiro
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 4, Pp 593-599 (2012)
Known as the “king of spices”, black pepper ( Piper nigrum ), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c907754e46d9eb5c79c0f3a067c1c5f5
http://www.sciencedirect.com/science/article/pii/S209531191260046X
http://www.sciencedirect.com/science/article/pii/S209531191260046X
Publikováno v:
ACTA AGRONOMICA SINICA. 36:840-847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ec0752cbd01e29e777f359b98fdbde
https://doi.org/10.3724/sp.j.1006.2010.00840
https://doi.org/10.3724/sp.j.1006.2010.00840