Zobrazeno 1 - 10
of 288
pro vyhledávání: '"Hua Min Liu"'
Autor:
Hao-Wen Chen, Kuan Liu, Bi-Fei Cao, Qi Zhong, Rui Zhou, Liang-Hua Li, Shi-Ao Wang, Yan-Fei Wei, Hua-Min Liu, Xian-Bo Wu
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background It’s unclear if excess visceral adipose tissue (VAT) mass in individuals with prediabetes can be countered by adherence to a Mediterranean lifestyle (MEDLIFE). We aimed to examine VAT mass, MEDLIFE adherence, and their impact on
Externí odkaz:
https://doaj.org/article/c0a20fd49dab4aa2bbd9d5609f150baf
Autor:
Xin Liu, Lin-ting Cheng, Qian-ru Ye, Hao-cheng Gao, Jin-wei Zhu, Kai Zhao, Hua-min Liu, Yun-jie Wang, Tahereh Alinejad, Xiu-hua Zhang, Gao-zhi Chen
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 178, Iss , Pp 117172- (2024)
Obesity has shown a global epidemic trend. The high-lipid state caused by obesity can maintain the heart in a prolonged low-grade inflammatory state and cause ventricular remodeling, leading to a series of pathologies, such as hypertrophy, fibrosis,
Externí odkaz:
https://doaj.org/article/07bb105057764a05a282c172b2b64cfc
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101840- (2024)
Novel hot pot dipping sauces enriched with pepper seed press cake (PSPC) in five proportions were prepared and evaluated in terms of their physical properties and flavor characteristics. The findings indicated that enriching the sauce increased the c
Externí odkaz:
https://doaj.org/article/f01b63d604c742f9ab52e24426e10e71
Autor:
Rui Wang, Lin-Xuan Wu, Bing-Xin Guo, Peng-Hao Zhao, Wen-Ting Yin, Hua-Min Liu, Hong-Xian Mei, Ying-Hui Duan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101203- (2024)
The study characterized the aroma-active compounds produced by sesame hulls at three roasting temperatures and analyzed the similarities and differences in the aroma profile of sesame hulls with whole seeds and kernels after roasting. Roasting hulls
Externí odkaz:
https://doaj.org/article/6b8b365fc12047c2a8c0303101a7fa48
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101087- (2024)
This study developed a novel and green method to produce fragrant sesame oil using microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for 0–9 min before subcritical propane extraction at 40 °C and 0.5 MPa. SBE cause
Externí odkaz:
https://doaj.org/article/003f9178ede44672a8f9bd0e5b1ee630
Autor:
Rui Zhou, Hao‐Wen Chen, Yi‐Ning Huang, Qi Zhong, Fu‐Rong Li, Rui‐Dian Huang, Hua‐Min Liu, Jia‐Zhen Zheng, Jia‐Wen Xu, Xian‐Bo Wu
Publikováno v:
Journal of Diabetes, Vol 15, Iss 6, Pp 496-507 (2023)
Abstract Background Existing evidence concerning the relationship between daytime napping and type 2 diabetes (T2D) is inconsistent, and whether the effects of napping differ by body fat percentage (BFP) and C‐reactive protein (CRP) is unclear. We
Externí odkaz:
https://doaj.org/article/6a1f582fc21247eda5aace95f8308fb0
Autor:
Qi Zhong, Rui Zhou, Yi-Ning Huang, Hao-Wen Chen, Hua-Min Liu, Zhiwei Huang, Zelin Yuan, Keyi Wu, Bi-Fei Cao, Kuan Liu, Wei-Dong Fan, Yong-Qi Liang, Xian-Bo Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-15 (2023)
Abstract Background Research on the association of physical activity and sedentary time with dementia is accumulating, though elusive, and the interaction effects of the two remain unclear. We analysed the joint associations of accelerometer-measured
Externí odkaz:
https://doaj.org/article/5bc0117a2b1c4eb5bfec48021d5006df
Autor:
Wen-ting Yin, Chen-jia Yang, Xin-yun He, Yu-hang Zhao, Hua-min Liu, Zhuo-qing Zhai, Xue-de Wang
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101045- (2023)
The unclear effects of microwaves, as a greener alternative to hot air, on sensory perception, aroma, and hazardous components of sesame oil were investigated. Microwaves (900 W, 6–10 min) created more seed porosity and cell destruction and facilit
Externí odkaz:
https://doaj.org/article/d6a78eb4154c42fa8d7f77430d9bfad9
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105088- (2023)
Hydrophilic natural gums have gained increasing attention as food cryoprotectants due to their special functional properties. In this study, the functional properties of Chinese quince seed gum (CQSG), i.e., rheological, textural, emulsifying and foa
Externí odkaz:
https://doaj.org/article/64447122be5c418f9a19827359afe9a1
Autor:
Rui Zhou, Fu-Rong Li, Kuan Liu, Rui-Dian Huang, Hua-Min Liu, Ze-Lin Yuan, Jia-Zhen Zheng, Meng-Chen Zou, Xian-Bo Wu
Publikováno v:
International Journal of Public Health, Vol 68 (2023)
Objectives: To examine the association between visit-to-visit blood pressure variability (BPV) and incident diabetes mellitus (DM) risk in a Chinese population.Methods: Data comes from China Health and Nutrition Survey (n = 15,084). BPV was estimated
Externí odkaz:
https://doaj.org/article/0158249774684949b1c6e79e94c72d2b