Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Hua Kern"'
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Akademický článek
Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review.
Autor: Gordana M Dejanovic, Eralda Asllanaj, Magda Gamba, Peter Francis Raguindin, Oche Adam Itodo, Beatrice Minder, Weston Bussler, Brandon Metzger, Taulant Muka, Marija Glisic, Hua Kern
Publikováno v: PLoS ONE, Vol 16, Iss 2, p e0247032 (2021)
ObjectiveThe Turnip (Brassica rapa L. ssp. rapa) is a leaf and root vegetable grown and consumed worldwide. The consumption of Turnip has been associated with beneficial effects on human health due to their phytochemicals that may control a variety o
Externí odkaz: https://doaj.org/article/ae4fbd1859194d3584027f0bbf6ccd70
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2
Nutritional and phytochemical characterization of radish (Raphanus sativus)
Autor: Beatrice Minder, Eralda Asllanaj, Marija Glisic, Hua Kern, Weston Bussler, Taulant Muka, Oscar H. Franco, Brandon Metzger, Peter Francis Raguindin, Magda Gamba
Publikováno v: Gamba, Magda; Asllanaj, Eralda; Raguindin, Peter Francis; Glisic, Marija; Franco, Oscar H.; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review. Trends in Food Science & Technology, 113, pp. 205-218. Elsevier 10.1016/j.tifs.2021.04.045
Background: Bioactive compounds in Raphanus sativus (radish) have been used to treat several diseases; therefore, radish has attracted increasing scientific attention due to its nutritional and phytochemical composition. Scope and approach: The avail
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d25381a0776f403c71e8e632736de00b
https://doi.org/10.1016/j.tifs.2021.04.045
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3
Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review
Autor: Eralda Asllanaj, Taulant Muka, Brandon Metzger, Magda Gamba, Francesco Merlo, Weston Bussler, Beatrice Minder, Hua Kern, Marija Glisic, Peter Francis Raguindin
Publikováno v: Critical Reviews in Food Science and Nutrition. 61:3465-3480
Swiss chard (Beta vulgaris L. var. cicla or flavescens) is a green leafy vegetable whose bioactive compounds have been studied due to its effects on health. We systematically reviewed the nutritional profile and bioactive composition of Swiss chard a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c184d34c5c52d2781cc5b81fc81cbf20
https://doi.org/10.1080/10408398.2020.1799326
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4
Effect of oat supplementation interventions on cardiovascular disease risk markers : a systematic review and meta-analysis of randomized controlled trials
Autor: Erand Llanaj, Gordana M. Dejanovic, Ezra Valido, Arjola Bano, Magda Gamba, Lum Kastrati, Beatrice Minder, Stevan Stojic, Trudy Voortman, Pedro Marques-Vidal, Jivko Stoyanov, Brandon Metzger, Marija Glisic, Hua Kern, Taulant Muka
Publikováno v: European Journal of Nutrition, 61(4), 1749-1778
European Journal of Nutrition 61 (2022) 4
European journal of nutrition, vol. 61, no. 4, pp. 1749-1778
Llanaj, Erand; Dejanovic, Gordana M; Valido, Ezra; Bano, Arjola; Gamba, Magda; Kastrati, Lum; Minder, Beatrice; Stojic, Stevan; Voortman, Trudy; Marques-Vidal, Pedro; Stoyanov, Jivko; Metzger, Brandon; Glisic, Marija; Kern, Hua; Muka, Taulant (2022). Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials. European Journal of Nutrition, 61(4), pp. 1749-1778. Springer-Verlag 10.1007/s00394-021-02763-1
Purpose Oat supplementation interventions (OSIs) may have a beneficial effect on cardiovascular disease (CVD) risk. However, dietary background can modulate such effect. This systematic review assesses the effects of OSIs on CVD risk markers among ad
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87965337d51ed291344246e5dbfcad3d
https://research.wur.nl/en/publications/effect-of-oat-supplementation-interventions-on-cardiovascular-dis
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5
Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Autor: Arjola Bano, Weston Bussler, Hua Kern, Brandon Metzger, Faina Wehrli, Beatrice Minder, Taulant Muka, Marija Glisic, Petek Eylul Taneri, Lia Bally, Lauren C. Blekkenhorst
Publikováno v: Wehrli, Faina; Taneri, Petek E.; Bano, Arjola; Bally, Lia; Blekkenhorst, Lauren C.; Bussler, Weston; Metzger, Brandon; Minder, Beatrice; Glisic, Marija; Muka, Taulant; Kern, Hua (2021). Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Nutrients, 13(8), p. 2560. Molecular Diversity Preservation International MDPI 10.3390/nu13082560
Nutrients
Nutrients, Vol 13, Iss 2560, p 2560 (2021)
Cardiovascular disease (CVD) and type 2 diabetes (T2D) remain the top disease and mortality burdens worldwide. Oats have been shown to benefit cardiovascular health and improve insulin resistance. However, the evidence linking oat consumption with CV
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e10ec7a9ee85415682f6466cc4762ac
https://boris.unibe.ch/157751/1/nutrients-13-02560-v2.pdf
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6
Systematic Review of the Effects of Oat Intake on Gastrointestinal Health
Autor: Brandon Metzger, Ramona Maria Zeh, Marija Glisic, Hua Kern, Weston Bussler, Beatrice Minder, Jivko Stoyanov, Taulant Muka, Anneke Hertig-Godeschalk, Joelle Leonie Flueck, Alessandro Bertolo, Stevan Stojic, Ezra Valido
Publikováno v: The Journal of nutrition. 151(10)
BACKGROUND Oats are a food source with multiple health benefits that could support beneficial bacterial groups and provide important bioactive compounds for the gut. OBJECTIVES This review explores the association between oat intake, gastrointestinal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df093a388375ff88b185078d7c69d69
https://pubmed.ncbi.nlm.nih.gov/34486656
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10
Evidence of Drug-Nutrient Interactions with Chronic Use of Commonly Prescribed Medications: An Update
Autor: Diane L. McKay, Edward Saltzman, Emily S. Mohn, Hua Kern, Susan Hazels Mitmesser
Publikováno v: Pharmaceutics
Pharmaceutics, Vol 10, Iss 1, p 36 (2018)
The long-term use of prescription and over-the-counter drugs can induce subclinical and clinically relevant micronutrient deficiencies, which may develop gradually over months or even years. Given the large number of medications currently available,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d270aa8d7d6cdc4ddd8e84f98ea28030
https://pubmed.ncbi.nlm.nih.gov/29558445
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