Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Hu-hu Wang"'
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1749-1764 (2024)
Abstract Salmonella Enteritidis is a foodborne enteric pathogen that infects humans and animals, and bacterial small RNAs (sRNAs) have been found to play critical roles in the virulence of Salmonella. However, the specific mechanism by which sRNAs co
Externí odkaz:
https://doaj.org/article/9d90fc31149c4fad90f06b74ba5d7730
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Salmonella enterica serovar Enteritidis is a common foodborne pathogen that infects both humans and animals. The S. Enteritidis virulence regulation network remains largely incomplete, and knowledge regarding the specific virulence phenotype
Externí odkaz:
https://doaj.org/article/d1ca443b4b0a406ca469ec305e6130d5
Publikováno v:
Geospatial Health, Vol 15, Iss 2 (2020)
Hand, Foot, and Mouth Disease (HFMD) is a common and widespread infectious disease. Previous studies have presented evidence that climate factors, including the monthly averages of temperature, relative humidity, air pressure, wind speed and Cumulati
Externí odkaz:
https://doaj.org/article/4163d108769447659504619254f0ffdf
Publikováno v:
Orthopaedic Surgery. 8:44-50
Objective To assess the clinical efficacy of mini-invasive transforaminal lumbar interbody fusion (TLIF) through the Wiltse approach for treating lumbar spondylolytic spondylolisthesis. Methods In this retrospective controlled study, 69 cases with lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef0572b555659155ed23381a1c4ec618
https://doi.org/10.1111/os.12224
https://doi.org/10.1111/os.12224
Characterization of the bacterial community of braised chicken, a specialty poultry product in China
Publikováno v:
Poultry science. 98(2)
High-throughput sequencing of 16S rDNA and culture-dependent methods were applied to determine the bacterial communities of braised chicken during processing and storage. Environmental microorganisms were also evaluated using a sedimentation plate me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167370ef433869b9950312573e32f77b
https://pubmed.ncbi.nlm.nih.gov/30137620
https://pubmed.ncbi.nlm.nih.gov/30137620
Publikováno v:
CyTA - Journal of Food. :1-7
We determined the effects of selected starter cultures for the production and ripening of fermented sausages on their ability to reduce biogenic amines accumulation. Starter cultures used were: Group L: Lactobacillus plantarum; Group X: Staphylococcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c77e6f258e551d7229bb7e3b639f7d4
https://doi.org/10.1080/19476337.2015.1005027
https://doi.org/10.1080/19476337.2015.1005027
Publikováno v:
Journal of food science. 82(9)
Extracellular polymeric substances (EPS) play an important role in bacterial biochemical properties. The characteristics of EPS from 2 strains of Pseudomonas fragi cultured in meat aerobically (control) and in modified atmosphere packaging (MAP) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::006c4d2b1273c2e6d23b07175a74b6f8
https://pubmed.ncbi.nlm.nih.gov/28869650
https://pubmed.ncbi.nlm.nih.gov/28869650
Publikováno v:
LWT - Food Science and Technology. 57:230-235
The objective of this study was to examine the effect of an acylated homoserine lactones-containing culture extract (AHL-CCE) on bacterial growth, enzyme activity and biofilm formation of Pseudomonas aeruginosa. Chicken breast muscle broth in which P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e4b8d9e7f3d02edc2ab03bca081358
https://doi.org/10.1016/j.lwt.2013.12.022
https://doi.org/10.1016/j.lwt.2013.12.022
Publikováno v:
Orthopaedic surgery. 8(1)
OBJECTIVE: To assess the clinical efficacy of mini‐invasive transforaminal lumbar interbody fusion (TLIF) through the Wiltse approach for treating lumbar spondylolytic spondylolisthesis. METHODS: In this retrospective controlled study, 69 cases wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8799dc4305ad74e948068ebc4dc883f4
https://pubmed.ncbi.nlm.nih.gov/27028380
https://pubmed.ncbi.nlm.nih.gov/27028380
Publikováno v:
FEMS Microbiology Letters; Jun2017, Vol. 364 Issue 11, p1-8, 8p, 1 Black and White Photograph, 1 Diagram, 1 Chart, 3 Graphs