Zobrazeno 1 - 10
of 338
pro vyhledávání: '"Hu XS"'
Publikováno v:
Neuropsychiatric Disease and Treatment, Vol Volume 17, Pp 2257-2267 (2021)
Chuan-An Yi,1,* Yu-Hong Jiang,1,* Ye Wang,2 Yu-Xian Li,3 Shi-Chang Cai,4 Xiu-Yu Wu,4 Xiang-Shang Hu,4 Xing-Guang Wan4 1Medical Morphology Experimental Center, Hunan University of Medicine, Hunan, People’s Republic of China; 2Key Laboratory
Externí odkaz:
https://doaj.org/article/8ebf9c4cec5c42f79c7ed8f47fbc39bc
Publikováno v:
Cancer Management and Research, Vol Volume 11, Pp 4449-4459 (2019)
Xing-Sheng Hu,1,* Xiao-Hong Han,1,2,* Sheng Yang,1 Ning Li,1 Lin Wang,1 Yuan-Yuan Song,1 Hua Mu,3 Yuan-Kai Shi11Department of Medical Oncology, Beijing Key Laboratory of Clinical Study on Anticancer Molecular Targeted Drugs, National Cancer Center/Na
Externí odkaz:
https://doaj.org/article/f83c239af4834e789714cf6d83da92f0
Publikováno v:
Genetics and molecular research : GMR. 15(2)
This study aimed to investigate the cytotoxicity of cytokine-induced killer cells (CIKs) and Her2 epitope peptide-sensitized dendritic cells (DCs), when co-cultured with Her2-positive MCF-7 cells. DCs were separated from the Her epitope peptide-sensi
Akademický článek
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Publikováno v:
Food Science & Technology International; Jun2013, Vol. 19 Issue 3, p197-207, 11p
Akademický článek
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Akademický článek
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Autor:
Ji M; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, 100083 People's Republic of China., Zhang L; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit, China National Center for Food Safety Risk Assessment, Beijing, 100022 People's Republic of China., Bao HH; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit, China National Center for Food Safety Risk Assessment, Beijing, 100022 People's Republic of China., Chen HM; Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou, 570228 People's Republic of China., Wu Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, 100083 People's Republic of China., Hu XS; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, 100083 People's Republic of China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, 100083 People's Republic of China., Zhu YC; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, 100083 People's Republic of China.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Oct; Vol. 61 (10), pp. 1894-1904. Date of Electronic Publication: 2024 Mar 10.
Autor:
Zhang LY; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China., Xu YN; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China., Weng DW; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China., Wang S; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China., Hu XS; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China., Qiu RZ; College of Transportation and Civil Engineering, Fujian Agriculture and Forestry University, Fuzhou 350108, China.
Publikováno v:
Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2024 Sep 08; Vol. 45 (9), pp. 5086-5096.
Autor:
Zong YH; University of Tibetan Medicine, Lhasa, PR China., Cao JF; College of Medicine, Southwest Jiaotong University, Chengdu, PR China., Zhao Y; Chengdu Medical College, Chengdu, PR China., Gao M; Chengdu Medical College, Chengdu, PR China., Chen WL; Chengdu Medical College, Chengdu, PR China., Wu M; Chengdu Medical College, Chengdu, PR China., Xu X; Chengdu Medical College, Chengdu, PR China., Xu ZY; Chengdu Medical College, Chengdu, PR China., Zhang XQ; University of Tibetan Medicine, Lhasa, PR China., Tang JZ; Chengdu Medical College, Chengdu, PR China., Liu Y; Chengdu Medical College, Chengdu, PR China., Hu XS; Chengdu Medical College, Chengdu, PR China., Wang SQ; Chengdu Medical College, Chengdu, PR China., Zhang X; Chengdu Medical College, Chengdu, PR China. Electronic address: 954073462@qq.com.
Publikováno v:
Acta tropica [Acta Trop] 2024 Sep; Vol. 257, pp. 107320. Date of Electronic Publication: 2024 Jul 14.