Výsledky vyhledávání

Akademický článek

Transformation Strategy of China’s Food System at the New Development Stage

Autor: Hu Peisong, Wang Xiaojun, Xie Linghong, Zhang Lin, Huang Shengnan, Han Xinru, Wang Guogang, Hu Xiangdong

Publikováno v: 中国工程科学, Vol 25, Iss 4, Pp 101-108 (2023)

China’s food system is transforming from providing adequate and safe food to supplying nutritious and healthy food as the country develops into a new stage of comprehensive modernization. To be green and low-carbon has become the global consensus r

Externí odkaz: https://doaj.org/article/b01450f7f69545298864e0531c978567

Zobrazit plný text záznamu

Akademický článek

Differences of Physicochemical Properties Between Chalky and Translucent Parts of Rice Grains

Autor: Wang Cuili, Guo Wen, Hu Peisong, Wei Xiangjin, Tang Shaoqing, Jiao Guiai

Publikováno v: Rice Science, Vol 29, Iss 6, Pp 577-588 (2022)

Rice grain chalkiness is an important characteristic, but the difference between chalky and translucent parts in grains is still unclear. Here, we investigated the differences of flour made from the chalky or translucent part of rice grains in three

Externí odkaz: https://doaj.org/article/019eb4c7d76a45a39b8900c5b2600ff1

Zobrazit plný text záznamu

Akademický článek

NRL3 Interacts with OsK4 to Regulate Heading Date in Rice

Autor: Chen Wei, Cai Yicong, Shakeel Ahmad, Wang Yakun, An Ruihu, Tang Shengjia, Guo Naihui, Wei Xiangjin, Tang Shaoqing, Shao Gaoneng, Jiao Guiai, Xie Lihong, Hu Shikai, Sheng Zhonghua, Hu Peisong

Publikováno v: Rice Science, Vol 29, Iss 3, Pp 237-246 (2022)

NRL3 is essential for the growth and development of rice leaves. In this study, we found that the loss function of NRL3 also delayed heading date under natural long daylight and short daylight conditions. The yeast two-hybrid and the bimolecular fluo

Externí odkaz: https://doaj.org/article/215190d88f45451ba8dad53cc4aa7087

Zobrazit plný text záznamu

Akademický článek

Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)

Autor: Mahmuda Binte Monsur, Cao Ni, Wei Xiangjin, Xie Lihong, Jiao Guiai, Tang Shaoqing, Nese Sreenivasulu, Shao Gaoneng, Hu Peisong

Publikováno v: Rice Science, Vol 28, Iss 5, Pp 427-430 (2021)

Externí odkaz: https://doaj.org/article/9910babc455c4f1c8a8c52089a2d7995

Zobrazit plný text záznamu

Akademický článek

Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation

Autor: Chao Shufen, Cai Yicong, Feng Baobing, Jiao Guiai, Sheng Zhonghua, Luo Ju, Tang Shaoqing, Wang Jianlong, Hu Peisong, Wei Xiangjin

Publikováno v: Rice Science, Vol 26, Iss 2, Pp 77-87 (2019)

Isoamylase 1 (ISA1) is an isoamylase-type debranching enzyme which plays a predominant role in amylopectin synthesis. In this study, the clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated endonuclease 9 (CRISPR/Cas9)

Externí odkaz: https://doaj.org/article/c9699b6a3a9948849d804b286c860a24

Zobrazit plný text záznamu