Zobrazeno 1 - 10
of 421
pro vyhledávání: '"Hu KD"'
Autor:
Liu Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address: 1137763152@qq.com., Qin GH; Key Laboratory of Germplasm Innovation and Utilization of Horticultural Crop (Co-Construction By Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Horticultural Research, Anhui Academy of Agricultural Sciences, Hefei, 230031, PR China. Electronic address: qghahstu@163.com., Wei SW; Shandong Institute of Pomology, Tai'an, 271000, PR China. Electronic address: weisw2007@163.com., Yan LF; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address: 1179286818@qq.com., Ning ZY; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address: 120591824@qq.com., Wang H; Institute of Pomology/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, 210014, Nanjing, PR China. Electronic address: wanghong2015@jaas.ac.com., Cao Z; Key Laboratory of Germplasm Innovation and Utilization of Horticultural Crop (Co-Construction By Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Horticultural Research, Anhui Academy of Agricultural Sciences, Hefei, 230031, PR China. Electronic address: hazelcz@163.com., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address: kangdihu@hfut.edu.cn., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address: yaogaifang@hfut.edu.cn., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address: hzhanglab@hfut.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Sep; Vol. 214, pp. 108913. Date of Electronic Publication: 2024 Jul 04.
Autor:
Zhu YT; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Wang XJ; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Liu SL; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China. lsliang999@163.com., Lai JH; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Li JL; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Li Q; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Hu KD; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Liu AP; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Yang Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., He L; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Chen SJ; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Ao XL; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, People's Republic of China., Zou LK; College of Resources, Sichuan Agricultural University, Chengdu, Sichuan, 611130, People's Republic of China.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Apr 29. Date of Electronic Publication: 2024 Apr 29.
Autor:
Sun C; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Li LX; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Li TT; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Zhao YQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Zhang C; Department of Agriculture Sciences, Winall Hi-Tech Seed Co., Ltd, Hefei 230009, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
Plant physiology [Plant Physiol] 2023 May 02; Vol. 192 (1), pp. 616-632.
Autor:
Zhao YQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Wang SY; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Peng XJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
Horticulture research [Hortic Res] 2023 Feb 01; Vol. 10 (3), pp. uhad014. Date of Electronic Publication: 2023 Feb 01 (Print Publication: 2023).
Autor:
Hu KD; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China., Yang KG; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China., Soumia C; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China., Wu MY; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China., Yan C; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China., Li XY; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China., Wang Y; School of Pharmacy,Shanghai Jiao Tong University Shanghai 200240,China.
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2022 Nov; Vol. 47 (21), pp. 5908-5915.
Autor:
Geng ZK; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Ma L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Rong YL; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Li WJ; Key Laboratory of Cell Proliferation and Regulation Biology, Ministry of Education, College of Life Science, Beijing Normal University, Beijing 100875, China., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Oct 13; Vol. 23 (20). Date of Electronic Publication: 2022 Oct 13.
Autor:
Xu H; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn., Xing H; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn., Chen S; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn., Wang Q; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn., Dong L; The Cancer Hospital of the University of Chinese Academy of Sciences (Zhejiang Cancer Hospital), Institute of Basic Medicine and Cancer (IBMC), Chinese Academy of Sciences, Hangzhou, Zhejiang 310022, China., Hu KD; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn., Wang B; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Science, Beijing, 100190, P. R. China., Xue J; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn., Lu Y; School of Chemistry and Chemical Engineering, Anhui Province Key Laboratory of Advanced Catalytic Materials and Reaction Engineering, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, P. R. China. yanglu@hfut.edu.cn.
Publikováno v:
Nanoscale [Nanoscale] 2022 May 26; Vol. 14 (20), pp. 7493-7501. Date of Electronic Publication: 2022 May 26.
Autor:
Tsai CY; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan.; Graduate Institute of Medical Genomics and Proteomics, National Taiwan University College of Medicine, Taipei, 100025, Taiwan.; Department of Otolaryngology, National Taiwan University Hospital, Taipei, 100225, Taiwan., Salawu EO; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan.; Bioinformatics Program, Institute of Information Sciences, Academia Sinica, Taipei, 115201, Taiwan.; Machine Learning Solutions Lab, Amazon Web Services (AWS), Herndon, VA, USA., Li H; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan.; Research Center for Computer-Aided Drug Discovery, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, 518055, Shenzhen, China.; College of Chemistry and Chemical Engineering, Xiamen University, 361005, Xiamen, China.; Department of Computational and Systems Biology, School of Medicine, University of Pittsburgh, Pittsburgh, PA, 15213, USA., Lin GY; Institute of Molecular and Cellular Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Kuo TY; Institute of Molecular and Cellular Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Voon L; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Sharma A; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Hu KD; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Cheng YY; Praexisio Taiwan Inc., New Taipei, 221425, Taiwan., Sahoo S; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Stuart L; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Chen CW; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Chang YY; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan.; Praexisio Taiwan Inc., New Taipei, 221425, Taiwan., Lu YL; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Ke S; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan., Ortiz CLD; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan.; Chemical Biology and Molecular Biophysics Program, Institute of Biological Chemistry, Academia Sinica, Taipei, 115201, Taiwan.; Department of Chemistry, National Tsing Hua University, Hsinchu, 300044, Taiwan., Fang BS; College of Chemistry and Chemical Engineering, Xiamen University, 361005, Xiamen, China.; The Key Laboratory for Chemical Biology of Fujian Province, Key Lab for Synthetic Biotechnology of Xiamen City, Xiamen University, 361005, Xiamen, China., Wu CC; Department of Otolaryngology, National Taiwan University Hospital, Taipei, 100225, Taiwan.; Department of Medical Research, National Taiwan University Hospital Hsin-Chu Branch, Hsinchu, 302058, Taiwan., Lan CY; Institute of Molecular and Cellular Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan. cylan@life.nthu.edu.tw.; Department of Life Science, National Tsing Hua University, Hsinchu, 300044, Taiwan. cylan@life.nthu.edu.tw., Fu HW; Institute of Molecular and Cellular Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan. hwfu@life.nthu.edu.tw.; Department of Life Science, National Tsing Hua University, Hsinchu, 300044, Taiwan. hwfu@life.nthu.edu.tw., Yang LW; Institute of Bioinformatics and Structural Biology, National Tsing Hua University, Hsinchu, 300044, Taiwan. lwyang@life.nthu.edu.tw.; Bioinformatics Program, Institute of Information Sciences, Academia Sinica, Taipei, 115201, Taiwan. lwyang@life.nthu.edu.tw.; Physics Division, National Center for Theoretical Sciences, Taipei, 106319, Taiwan. lwyang@life.nthu.edu.tw.; PhD Program in Biomedical Artificial Intelligence, National Tsing Hua University, Hsinchu, 300044, Taiwan. lwyang@life.nthu.edu.tw.
Publikováno v:
Nature communications [Nat Commun] 2022 Jan 10; Vol. 13 (1), pp. 102. Date of Electronic Publication: 2022 Jan 10.
Autor:
Sun HY; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Zhang WW; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271001, China., Qu HY; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China., Gou SS; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Li LX; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Song HH; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yang HQ; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271001, China., Li WJ; Key Laboratory of Cell Proliferation and Regulation Biology, College of Life Science, Beijing Normal University, Ministry of Education, Beijing 100875, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 01; Vol. 22 (23). Date of Electronic Publication: 2021 Dec 01.
Autor:
Song HH; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zhou ZL; Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China., Zhao DL; Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China., Tang J; Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China., Li YH; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Han Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Chen XY; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Nov 23; Vol. 12, pp. 696142. Date of Electronic Publication: 2021 Nov 23 (Print Publication: 2021).