Zobrazeno 1 - 10
of 1 244
pro vyhledávání: '"Hu JN"'
Autor:
Chen T; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Chi X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhao R; College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China., Chen L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wu D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Hu JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Sep 25; Vol. 16 (38), pp. 50212-50228. Date of Electronic Publication: 2024 Sep 12.
Autor:
Gong W; Shenzhen Key Laboratory of Food Nutrition and Health, College of Chemistry and Environmental Engineering and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Yang TQ; Shenzhen Key Laboratory of Food Nutrition and Health, College of Chemistry and Environmental Engineering and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China., He WY; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li YX; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Hu JN; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: hujiangning2005@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 23; Vol. 463 (Pt 4), pp. 141404. Date of Electronic Publication: 2024 Sep 23.
Autor:
Wang XC; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Xu Y; College of Food and Health, Zhejiang A & F University, Hangzhou 311300, PR China., Jiang W; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Luo FX; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Zhang D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Wu D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Du YN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Hu JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: hujiangning2005@hotmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep 17; Vol. 280 (Pt 2), pp. 135759. Date of Electronic Publication: 2024 Sep 17.
Autor:
Lu YW; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China., Wang YJ; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China; College of Life Sciences, Jilin Agricultural University, Changchun 130118, PR China., Wang Z; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China., Ren S; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China., Gong XJ; Department of Biological Engineering, College of Life Science, Dalian Minzu University, Dalian 116600, PR China., Hu JN; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China., Zhang JT; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China. Electronic address: zjt18104440010@126.com., Li W; College of Chinese Medicinal Materials, National & Local Joint Engineering Research Center for Ginseng Breeding and Development, Jilin Agricultural University, Changchun 130118, PR China; College of Life Sciences, Jilin Agricultural University, Changchun 130118, PR China. Electronic address: liwei7727@126.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Sep 16; Vol. 135, pp. 156063. Date of Electronic Publication: 2024 Sep 16.
Autor:
Hou YY; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Qi SM; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Leng J; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Shen Q; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Tang S; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Zhang JT; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Hu JN; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China., Jiang S; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China. jiangshuang0503@hotmail.com., Li W; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, China. liwei7727@126.com.; National and Local Joint Engineering Research Center for Ginseng Breeding and Development, Changchun, 130118, China. liwei7727@126.com.
Publikováno v:
Journal of natural medicines [J Nat Med] 2023 Sep; Vol. 77 (4), pp. 721-734. Date of Electronic Publication: 2023 Jun 23.
Autor:
Chen LH; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Chen T; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhao RN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wu D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Du YN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Hu JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: hujiangning2005@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140449. Date of Electronic Publication: 2024 Jul 14.
Autor:
Liang Y; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Wang Z; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Huo D; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Hu JN; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Song L; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.; College of Life Sciences, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Ma X; Second Affiliated Hospital, Dalian Medical University, Dalian 116023, China., Jiang S; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Li W; College of Chinese Medicinal Materials, Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.; College of Life Sciences, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 24; Vol. 72 (29), pp. 16250-16262. Date of Electronic Publication: 2024 Jun 24.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 Jun 10; Vol. 25 (6), pp. 3863. Date of Electronic Publication: 2024 May 23.
Autor:
Lu YW; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Xie LY; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Qi MH; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Ren S; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Wang YQ; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Hu JN; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Wang Z; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Tang S; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Zhang JT; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China., Li W; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.; College of Life Sciences, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China.; Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Changchun 130118, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 05; Vol. 72 (22), pp. 12516-12528. Date of Electronic Publication: 2024 Mar 16.
Autor:
Sun PY; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Liu J; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Hu JN; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Tu YF; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Jiang Q; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Jia YJ; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Sun HL; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China.; Shigatse Branch, Xinqiao Hospital, Third Military Medical University, Shigatse, China., Chen SH; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China.; Department of Neurology, Nanchong Central Hospital, The Second Clinical Medical School, North Sichuan Medical College, Nanchong, China., Xin JY; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Yu ZY; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Liu ZH; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Tan CR; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Zeng GH; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Shi AY; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China., Liu YH; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China.; Institute of Brain and Intelligence, Third Military Medical University, Chongqing, China., Bu XL; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China.; Institute of Brain and Intelligence, Third Military Medical University, Chongqing, China., Wang YJ; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China.; Institute of Brain and Intelligence, Third Military Medical University, Chongqing, China.; Chongqing Institute for Brain and Intelligence, Guangyang Bay Laboratory, Chongqing, China.; Center for Excellence in Brain Science and Intelligence Technology, Chinese Academy of Sciences, Shanghai, China., Wang J; Department of Neurology, Daping Hospital, Third Military Medical University, Chongqing, China.; Chongqing Key Laboratory of Aging and Brain Diseases, Chongqing, China.
Publikováno v:
Science advances [Sci Adv] 2024 May 31; Vol. 10 (22), pp. eadl1123. Date of Electronic Publication: 2024 May 29.