Zobrazeno 1 - 10
of 728
pro vyhledávání: '"Hu Gao"'
Publikováno v:
IEEE Access, Vol 12, Pp 64949-64957 (2024)
Event detection is an important task for information extraction, which seeks to identify instances of specific event types from pieces of text. Recent studies have suggested that incorporating syntactic dependency graphs as feature representations fo
Externí odkaz:
https://doaj.org/article/4ec43fcbc1a04daea26e1cb22a1c6c02
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The estimation of spacecraft pose is crucial in numerous space missions, including rendezvous and docking, debris removal, and on-orbit maintenance. Estimating the pose of space objects is significantly more challenging than that of objects
Externí odkaz:
https://doaj.org/article/6344bd98bbb442a08d3ada05f55de084
Autor:
Zhao Jin, Hu Gao, Yawei Fu, Ruimin Ren, Xiaoxiao Deng, Yue Chen, Xiaohong Hou, Qian Wang, Gang Song, Ningyu Fan, Haiming Ma, Yulong Yin, Kang Xu
Publikováno v:
Genes, Vol 15, Iss 5, p 642 (2024)
The quality of pork is significantly impacted by intramuscular fat (IMF). However, the regulatory mechanism of IMF depositions remains unclear. We performed whole-transcriptome sequencing of the longissimus dorsi muscle (IMF) from the high (5.1 ± 0.
Externí odkaz:
https://doaj.org/article/3590ca046b624dc8b348ebe995497bb0
Publikováno v:
Genes, Vol 15, Iss 2, p 205 (2024)
To investigate the differential immunology in Ningxiang and Berkshire pigs and their F1 offspring (F1 offspring), physiological and biochemical indicators in the plasma and spleen were analyzed. Then, transcriptomic analysis of the spleen identified
Externí odkaz:
https://doaj.org/article/44bbf9ec84254594b58c28aa095864cb
Autor:
Xiaoxiao Deng, Yuebo Zhang, Gang Song, Yawei Fu, Yue Chen, Hu Gao, Qian Wang, Zhao Jin, Yulong Yin, Kang Xu
Publikováno v:
Animals, Vol 13, Iss 21, p 3321 (2023)
Adipose tissue composition contributes greatly to the quality and nutritional value of meat. Transcriptomic and lipidomic techniques were used to investigate the molecular mechanisms of the differences in fat deposition in Ningxiang pigs, Berkshires
Externí odkaz:
https://doaj.org/article/15a8d6611527498196a153ac6a46ae05
Autor:
Qinghua Zeng, Hu Gao, Shishu Yin, Yinglin Peng, Fang Yang, Yawei Fu, Xiaoxiao Deng, Yue Chen, Xiaohong Hou, Qian Wang, Zhao Jin, Gang Song, Jun He, Yulong Yin, Kang Xu
Publikováno v:
Animals, Vol 13, Iss 20, p 3192 (2023)
Ningxiang pigs exhibit a diverse array of fatty acids, making them an intriguing model for exploring the genetic underpinnings of fatty acid metabolism. We conducted a genome-wide association study using a dataset comprising 50,697 single-nucleotide
Externí odkaz:
https://doaj.org/article/0264c7daa18e47848e61d1dc35c10472
Publikováno v:
Genes, Vol 14, Iss 7, p 1308 (2023)
Ningxiang pig is a breed renowned for its exceptional meat quality, but it possesses suboptimal carcass traits. To elucidate the genetic architecture of meat quality and carcass traits in Ningxiang pigs, we assessed heritability and executed a genome
Externí odkaz:
https://doaj.org/article/ed770c77d1a4461a9b1577006dff5ab2
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
3-Indolepropionic acid (IPA) is a tryptophan metabolite that has anti-inflammatory properties. The present study try to investigate the phylactic effects of IPA on dextran sodium sulfate (DSS)-induced colitis mice. The results showed that IPA pretrea
Externí odkaz:
https://doaj.org/article/43b95c8a4e8f4751bd328cc45968dda9
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4622 (2023)
This study aimed to address the crop growth and development issues caused by environmental factors in the area of the Liupan Mountains in Ningxia. In this area, there is a large temperature difference between day and night due to drought and low rain
Externí odkaz:
https://doaj.org/article/e35a9acd10c8437c89d6cf88215c7a55
Autor:
Bangqiang Zhu, Hu Gao, Fang Yang, Yiyang Li, Qiaoyue Yang, Yinchang Liao, Haimin Guo, Kang Xu, Zhiqiang Tang, Ning Gao, Yuebo Zhang, Jun He
Publikováno v:
Foods, Vol 12, Iss 5, p 1059 (2023)
With the aim to study the flavor characteristics of Ningxiang pigs (NX), Duroc (DC) pigs, and their crosses (Duroc × Ningxiang, DN), electronic nose and gas chromatography–mass spectrometry analysis were used to detect the volatile flavor substanc
Externí odkaz:
https://doaj.org/article/8d1dfed653744797a360c6e686e8b50e