Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Huđek Turković A"'
Autor:
Ana Mandura Jarić, Ksenija Durgo, Ana Huđek Turković, Petra Petek, Andrea Petrinić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10602 (2024)
In the context of revitalizing the use of traditional plant species as remarkable sources of bioactive compounds, the determination of their biological effects is of utmost importance. Among Lamiaceae species, Teucrium montanum (Mountain Germander) r
Externí odkaz:
https://doaj.org/article/aaeb21affc0f4ab68a0bedc0a5c3ba41
Autor:
Mandura Jarić, Ana, Durgo, Ksenija, Huđek Turković, Ana, Petek, Petra, Petrinić, Andrea, Šeremet, Danijela, Vojvodić Cebin, Aleksandra, Komes, Draženka
Publikováno v:
Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10602, 19p
Autor:
Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj, Martina Matovinović
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 14-26 (2023)
In this review, we summarize the current state of knowledge on the fat mass and obesity-associated (FTO) gene and its role in obesity. The FTO-encoded protein is involved in multiple molecular pathways contributing to obesity as well as other metabol
Externí odkaz:
https://doaj.org/article/dc60c9a70f8546df96693d543bd49688
Autor:
Jurič Andreja, Huđek Turković Ana, Brčić Karačonji Irena, Prđun Saša, Bubalo Dragan, Durgo Ksenija
Publikováno v:
Arhiv za Higijenu Rada i Toksikologiju, Vol 73, Iss 2, Pp 158-168 (2022)
Strawberry tree (Arbutus unedo L.) honey (STH), also known as “bitter honey”, is a traditional medicine widely used in the Mediterranean area. Regardless of geographical origin, it usually has a very high content of phenolic compounds and strong
Externí odkaz:
https://doaj.org/article/1c8d7ae8f4174f789c3c725737d59b0f
Autor:
Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 135-144 (2022)
Research background. Oral microbiota has become an important factor in obesity, but its association with obesity-related diseases and serum 25-hydroxy vitamin D [25(OH)D] and B complex amounts is still uncertain. The main aim of the paper is to deter
Externí odkaz:
https://doaj.org/article/f2825b1281014248899a752a6c54f065
Autor:
Šeremet, Danijela, Durgo, Ksenija, Kosanović, Jelena, Huđek Turković, Ana, Mandura Jarić, Ana, Vojvodić Cebin, Aleksandra, Komes, Draženka
Publikováno v:
International Journal of Molecular Sciences; Dec2023, Vol. 24 Issue 23, p16975, 19p
Autor:
Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 2
Volume 60
Issue 2
Research background. Oral microbiota has become an important factor in obesity, but its association with obesity-related diseases and serum 25-hydroxy vitamin D [25(OH)D] and B complex amounts is still uncertain. The main aim of the paper is to deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df4bf7c2b298e39e6be21f75595739
https://doi.org/10.17113/ftb.60.02.22.7478
https://doi.org/10.17113/ftb.60.02.22.7478
Autor:
Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: anica.bebek.markovinovic@pbf.unizg.hr., Brdar D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia. Electronic address: pputnik@alumni.uconn.edu., Bosiljkov T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: tomislav.bosiljkov@pbf.unizg.hr., Durgo K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: ksenija.durgo@pbf.unizg.hr., Huđek Turković A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: ana.hudek@pbf.unizg.hr., Brčić Karačonji I; Institute for Medical Research and Occupational Health, Ksaverska cesta 2, 10000 Zagreb, Croatia; Faculty of Health Studies, University of Rijeka, Viktora Cara Emina 5, 51000 Rijeka, Croatia. Electronic address: ibrcic@imi.hr., Jurica K; Special Security Operations Directorate, Ministry of the Interior, Ulica grada Vukovara 33, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: bpavlic@uns.ac.rs., Granato D; Bioactivity and Applications Lab, Department of Biological Sciences, University of Limerick, Limerick V94 T9PX, Ireland. Electronic address: daniel.granato@ul.ie., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: danijela.bursac.kovacevic@pbf.unizg.hr.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137287. Date of Electronic Publication: 2023 Aug 28.
Autor:
Huđek Turković, Ana, Durgo, Ksenija, Čučković, Florentina, Ledenko, Ivana, Krizmanić, Tena, Martinić, Arijana, Vojvodić Cebin, Aleksandra, Komes, Draženka, Milić, Mirta
Ethnopharmacological relevance: Dandelion (Taraxacum officinale Web.) and rosemary (Rosmarinus officinalis L.) are treasured botanicals with a long usage history in traditional herbal practices worldwide. Dandelion was used to treat kidney, spleen, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c20534b824a1babe476b10cbf9b86f01
https://www.bib.irb.hr/1280872
https://www.bib.irb.hr/1280872
Autor:
Huđek Turković, Ana, Bebek Markovinović, Anica, Hadžiomeragić, Esma, Kostelac, Deni, Durgo, Ksenija, Putnik, Predrag, Bursać Kovačević, Danijela
Strawberry fruit is rich in various bioactive compounds such as anthocyanins, phenolic acids and flavo- noids, and has many health-promoting properties. Due to its chemical composition and biological po- tential, this fruit can be considered as a fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e1caeb6a5ca191080cb25df8a36d3b14
https://www.bib.irb.hr/1280883
https://www.bib.irb.hr/1280883