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Autor:
Hučíková, Dagmar
The bachelor thesis focuses on secondary metabolites in soy and their importance in the food industry. Soy is one of the most nutritious foods. In the first part of the thesis basic information on soy and soy products are generally described. The nex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::c8dfe01b3879bf1a9c1355388e19d997
http://www.nusl.cz/ntk/nusl-427472
http://www.nusl.cz/ntk/nusl-427472
