Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Hu, Yuqian"'
Proximity detection in indoor environments based on WiFi signals has gained significant attention in recent years. Existing works rely on the dynamic signal reflections and their extracted features are dependent on motion strength. To address this is
Externí odkaz:
http://arxiv.org/abs/2404.19182
Achieving accurate human identification through RF imaging has been a persistent challenge, primarily attributed to the limited aperture size and its consequent impact on imaging resolution. The existing imaging solution enables tasks such as pose es
Externí odkaz:
http://arxiv.org/abs/2402.00996
Autor:
Hu, Yuqian1 (AUTHOR) huyuqian626@csu.edu.cn, Meng, Yongan1 (AUTHOR), Liang, Youling1 (AUTHOR), Zhang, Yiwei1 (AUTHOR), Chen, Biying1 (AUTHOR), Qiu, Jianing1 (AUTHOR), Meng, Zhishang1 (AUTHOR) mengzhishang@csu.edu.cn, Luo, Jing1 (AUTHOR) mengzhishang@csu.edu.cn
Publikováno v:
Bioengineering (Basel). Sep2024, Vol. 11 Issue 9, p949. 16p.
Autor:
Wang, Jun, Gao, Mingfei, Hu, Yuqian, Selvaraju, Ramprasaath R., Ramaiah, Chetan, Xu, Ran, JaJa, Joseph F., Davis, Larry S.
Text-VQA aims at answering questions that require understanding the textual cues in an image. Despite the great progress of existing Text-VQA methods, their performance suffers from insufficient human-labeled question-answer (QA) pairs. However, we o
Externí odkaz:
http://arxiv.org/abs/2208.01813
Autor:
Li, Heng, Hu, Yuqian, Zhang, Chunxiao, Shen, Dingtao, Xu, Bingli, Chen, Min, Chu, Wenhao, Li, Rongrong
Publikováno v:
In International Journal of Applied Earth Observation and Geoinformation September 2024 133
Autor:
Hu, Yuqian, Zhu, Yuchen, Aalim, Halah, Cao, Yanan, Peng, Lianxin, Dou, Jianguo, Ma, Yilang, Zhai, Xiaodong, Guo, Zhiming, Cai, Jianrong, Zhou, Chenguang, Liu, Siyao, Zou, Xiaobo
Publikováno v:
In Food Bioscience August 2024 60
Autor:
ZHOU Chenguang, ZHOU Yaojie, LI Bin, HU Yuqian, LIU Tianrui, YANG Wenli, SHI Jiyong, ZOU Xiaobo
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 1-12 (2023)
Rice bran, a common byproduct during of the rice milling process, is rich in unsaturated fats, proteins, crude fiber, vitamins, and various bioactive components. However, the stability of fresh rice bran is poor, and it is highly susceptible to ranci
Externí odkaz:
https://doaj.org/article/18e8c84d46d043ff84494fae0857fc3b
Autor:
Zhou, Chenguang, Hu, Yuqian, Zhou, Yaojie, Yu, Haoran, Li, Bin, Yang, Wenli, Zhai, Xiaodong, Wang, Xin, Liu, Jie, Wang, Jing, Liu, Siyao, Cai, Jianrong, Shi, Jiyong, Zou, Xiaobo
Publikováno v:
In Food Chemistry 1 July 2024 445
Autor:
Hu, Yuqian, Tang, Qunyong, Sun, Ying, Wu, Jianfeng, Sun, Zongbao, Zuo, Min, Cai, Jianrong, Zhai, Xiaongdong, Zhou, Chenguang, Shi, Jiyong, Zou, Xiaobo
Publikováno v:
In Journal of Cereal Science May 2024 117
Publikováno v:
In Gas Science and Engineering January 2024 121