Zobrazeno 1 - 10
of 718
pro vyhledávání: '"Hu, Yueming"'
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Koska, Juraj, Hansen, Spencer, Hu, Yueming, Jensen, Majken C., Billheimer, Dean, Nedelkov, Dobrin, Budoff, Matthew J., Allison, Matthew, McClelland, Robyn L., Reaven, Peter D.
Publikováno v:
In Atherosclerosis August 2024 395
Autor:
Wang, Feifei, Guo, Debin, Wen, Pingwei, Chen, Haiqi, Hu, Yueming, Li, Jun, Tu, Zongcai, Wang, Hui
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In Food Chemistry 30 March 2024 437 Part 2
Publikováno v:
In LWT 1 March 2024 195
Autor:
Chen, Haiqi, Bian, Zhongyue, Wen, Pingwei, Wang, Hui, Hu, Yueming, Tu, Zongcai, Liu, Guangxian
Publikováno v:
In Food Chemistry 1 February 2024 433
Publikováno v:
In Food Chemistry 1 February 2024 433
Autor:
Chao Haoyu, Zhang Shilong, Hu Yueming, Ni Qingyang, Xin Saige, Zhao Liang, Ivanisenko Vladimir A., Orlov Yuriy L., Chen Ming
Publikováno v:
Journal of Integrative Bioinformatics, Vol 20, Iss 4, Pp 235-61 (2023)
Crop plant breeding involves selecting and developing new plant varieties with desirable traits such as increased yield, improved disease resistance, and enhanced nutritional value. With the development of high-throughput technologies, such as genomi
Externí odkaz:
https://doaj.org/article/7597c55dff6e4ebbb0fe8ebd285d7561
Publikováno v:
Open Physics, Vol 21, Iss 1, Pp 69-74 (2023)
A field is described as a region under the influence of some physical force, such as electricity, magnetism, or heat. It is a continuous distribution in the space of continuous quantities. The characteristics of the field are that the values vary con
Externí odkaz:
https://doaj.org/article/1b37c091ebd14f4195b6e7b8245fa4e3
Publikováno v:
In Food Chemistry 30 January 2024 432