Zobrazeno 1 - 10
of 572
pro vyhledávání: '"Hu, Wuyang"'
Publikováno v:
In Sustainable Production and Consumption November 2024 51:55-66
Publikováno v:
In Waste Management 1 October 2024 187:101-108
Publikováno v:
In Food Policy October 2024 128
Publikováno v:
In Journal of Environmental Economics and Management May 2024 125
Publikováno v:
In Applied Energy 1 May 2024 361
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China
Publikováno v:
In Food Policy February 2023 115
Autor:
Penn, Jerrod, Hu, Wuyang
Publikováno v:
In Journal of Environmental Management 15 January 2023 326 Part A
Publikováno v:
In Ecological Economics January 2023 203
Publikováno v:
In Journal of Choice Modelling December 2022 45
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 6, Pp 1812-1824 (2022)
Nutrition poverty alleviation is an effective measure to improve the nutritional status of economically disadvantaged individuals, fundamentally improving their health and reducing poverty. Based on the Entitlement Theory and using the China Health a
Externí odkaz:
https://doaj.org/article/d6e934df33c0450fbda4018eb598a013