Zobrazeno 1 - 10
of 827
pro vyhledávání: '"Hu, QiuHui"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 24-30 (2024)
This study investigated the effects of adding ferulic acid (FA) on the structural and thermo-mechanical properties of whole wheat dough as well as the texture quality and pore distribution of steamed whole wheat bread. The weakening degree of gluten
Externí odkaz:
https://doaj.org/article/73fd72801e144d5f933f869263f1e0e9
Publikováno v:
In Food Chemistry 30 November 2024 459
Publikováno v:
In Food Chemistry 15 November 2024 458
Autor:
Wang, Dan, Zhang, Junmiao, Zhong, Lei, Yang, Cheng, Zhang, Xuejian, Hu, Qiuhui, Zhang, Lianfu
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Li, Pan, Hu, Qiuhui, Wang, Biao, Lin, Yucheng, Chen, Wei, Chang, Chun, Hu, Junhao, Pang, Shusheng
Publikováno v:
In Industrial Crops & Products 15 October 2024 218
Autor:
Hu, Qiuhui, Zhang, Liang, Luo, Qiang, Yu, Ke, Connolly, David P., Qin, Libing, Wang, Liyang, Wang, Tengfei
Publikováno v:
In Construction and Building Materials 11 October 2024 447
Autor:
Yang, Qin, Mariga, Alfred Mugambi, Wen, Liang, Hu, Qiuhui, Yang, Wenjian, Xie, Minhao, Liu, Jianhui, Pei, Fei
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Autor:
Shang, Xueli, Bai, Shiqi, Wen, Liang, Mariga, Alfred Mugambi, Ma, Ning, Fang, Donglu, Yang, Wenjian, Hu, Qiuhui, Pei, Fei
Publikováno v:
In Postharvest Biology and Technology January 2025 219
Publikováno v:
In Food Chemistry 15 December 2024 461
Publikováno v:
In Food Research International December 2024 197 Part 1