Zobrazeno 1 - 10
of 600
pro vyhledávání: '"Hu, Lijun"'
Publikováno v:
Fushe yanjiu yu fushe gongyi xuebao, Vol 42, Iss 4, Pp 52-63 (2024)
Fiber absorbents are among the most economical materials for uranium extraction from seawater. Marine organisms are prone to fouling while being deployed in the sea, severely impairing the adsorption properties of the fiber. In this study, a novel an
Externí odkaz:
https://doaj.org/article/0b9aab2c85954930b6721e4224be1e4e
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 153-162 (2024)
In order to clarify the mechanism underlying the regulatory effect of oxidative phosphorylation (OXPHOS) on the color stability of Tan sheep meat during postmortem storage, the M. longissimus dorsi of 6-month-old Tan sheep was stored at 4 ℃ after s
Externí odkaz:
https://doaj.org/article/3bfe5ed402224ceba104ff570534c5b9
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 173-180 (2024)
The hindleg meat of Tan sheep was injected postmortem with the phosphoinositide 3-kinase (PI3K) inhibitor LY294002 at a concentration of 10 μmol/L and stored at 4 ℃. After 0, 2, 4, 6 and 8 days, the protein expression of PI3K and protein kinase B
Externí odkaz:
https://doaj.org/article/af264e487bc34c39b9b4631f37245277
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 202-209 (2024)
In order to elucidate the relationship between the oxidative phosphorylation and the color stability of Tan sheep meat during postmortem storage, the changes in the color stability and oxidative phosphorylation of the Longissimus dorsi of 6-month-old
Externí odkaz:
https://doaj.org/article/5d86e4b004ce4c8ca71c61b5018cb367
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 86-93 (2024)
In this study, the Longissimus dorsi muscle of Qinchuan beef stored at 4 ℃ after slaughter was determined for its quality indicators, energy level and proteasome activity. Meanwhile, differentially expressed proteins (DEPs) associated with proteaso
Externí odkaz:
https://doaj.org/article/1370f0f174414c11b52703efc03c3854
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 1-7 (2024)
In order to clarify the relationship between the degree of glycolysis and water-holding capacity during the maturation of Tan sheep meat, the M. longissimus dorsi of six-month-old Tan sheep was aged at 4 ℃ postmortem and evaluated for drip loss, pu
Externí odkaz:
https://doaj.org/article/8d2738af3e6c4cd2a6b6944285c9e1f6
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 16-24 (2024)
In order to uncover the role of the phosphatidylinositol 3-kinase (PI3K)/protein kinase B (AKT) (PI3K/AKT) signaling pathway in metabolic regulation in Tan sheep meat during chilled storage, the transcriptome changes of lamb meat injected with the PI
Externí odkaz:
https://doaj.org/article/7964246d973a4160a81a011e578dc40b
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 1-8 (2024)
In this study, a phylogenetic tree was constructed using bovine heat shock protein A6 (HSPA6) sequences and those of other organisms, and bioinformatic methods were used to analyze the basic physicochemical properties and hydrophilicity of bovine HSP
Externí odkaz:
https://doaj.org/article/ee1c7e575d2d4b24bc5213f053ee5e48
Autor:
Jia, Xiangkun, Jiao, Lei, Li, Ruimin, Yan, Dongbo, Hu, Lijun, Chen, Chengjie, Li, Xiaotong, Zhai, Yanling, Lu, Xiaoquan
Publikováno v:
In Biosensors and Bioelectronics 1 October 2024 261
Publikováno v:
In Heliyon 30 September 2024 10(18)