Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties

Autor: Li, Haichuan, Wang, Jie, Liu, Yaxiao, Chen, Junran, Wang, Chaoqun, Hu, Yunfeng, Hu, Kailei

Publikováno v: In Food Packaging and Shelf Life July 2024 44

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Effects of Lycium barbarum polysaccharide on gelatinization properties of potato starch.

Autor: Li, Haichuan¹ (AUTHOR), Hu, Kailei¹ (AUTHOR), Liu, Xuguang¹ (AUTHOR), Wang, Wenjing¹ (AUTHOR), Chen, Junran¹ (AUTHOR) junran2876@126.com, Hu, Yunfeng¹ (AUTHOR) hu-yf@163.com

Publikováno v: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-13. 13p.

[Multi-modal physiological time-frequency feature extraction network for accurate sleep stage classification].

Autor: Hu K; School of Electronic Information and Artificial Intelligence, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China., Chen J; School of Electronic Information and Artificial Intelligence, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China., Zhang P; School of Electronic Information and Artificial Intelligence, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China., Xue W; School of Electronic Information and Artificial Intelligence, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China., Xie J; School of Electronic Information and Artificial Intelligence, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.

Publikováno v: Sheng wu yi xue gong cheng xue za zhi = Journal of biomedical engineering = Shengwu yixue gongchengxue zazhi [Sheng Wu Yi Xue Gong Cheng Xue Za Zhi] 2024 Feb 25; Vol. 41 (1), pp. 26-33.