Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Hu, Jiaxing"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 299-311 (2024)
The taste of fruits is an important attribute of fruit quality. The taste substances in fruits stimulate the taste buds to produce taste sensations, which are transmitted through the gustatory nerves into the neural center, finally entering the cereb
Externí odkaz:
https://doaj.org/article/1a009068fe6a41efb19776038aba6e61
Publikováno v:
In Food Chemistry 15 October 2024 455
Publikováno v:
In Applied Ocean Research January 2025 154
Publikováno v:
In Environmental Research 15 June 2024 251 Part 1
Autor:
Tian, Qiong, Zhou, Ji, Hou, Jingwei, Zhou, Zhiwu, Liang, Ziming, Sun, Ming, Hu, Jiaxing, Huang, Jiandong
Publikováno v:
In Construction and Building Materials 24 May 2024 429
Autor:
Huang, Chuying, Guo, Yishan, Li, Tuo, Sun, Guogen, Yang, Jinru, Wang, Yuqi, Xiang, Ying, Wang, Li, Jin, Min, Li, Jiao, Zhou, Yong, Han, Bing, Huang, Rui, Qiu, Jiao, Tan, Yong, Hu, Jiaxing, Wei, Yumiao, Wu, Bo, Mao, Yong, Lei, Lingshan, Song, Xiusheng, Li, Shuijie, Wang, Yongsheng, Zhang, Tao
Publikováno v:
In Redox Biology April 2024 70
Publikováno v:
In Chinese Journal of Aeronautics March 2024 37(3):365-379
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 368-377 (2023)
Color is an important factor affecting the sensory quality of fruit and vegetable (FV) products. The vibrant and stable color of FV products can give people a good visual enjoyment, which can in turn promote consumers’ appetite and increase the mar
Externí odkaz:
https://doaj.org/article/b0c50df6de944028b996bca6bce5ca27
Publikováno v:
In Heliyon December 2023 9(12)
Akademický článek
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