Výsledky vyhledávání - "Hu, F.B. (Frank B.)"

Olive oil and prevention of chronic diseases: summary of an International conference

Autor: Visioli, F. (Francesco), Franco, M. (M.), Toledo, E. (Estefanía), Luchsinger, J. (J.), Willett, W.C. (W. C.), Hu, F.B. (Frank B.), Martinez-Gonzalez, M.A. (Miguel Ángel)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
Consejo Superior de Investigaciones Científicas (CSIC)

Olive oil is the foremost source of fat in the Mediterranean area and, among other features, sets the Mediterranean diet apart from other dietary regimens. In January 2018, the International Olive Council convened several worldwide experts at the Rob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b109e39a715c75193a64971b72b2bc4
https://hdl.handle.net/10171/64513

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Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study

Autor: Ros, E. (Emilio), Estruch, R. (Ramón), Martinez-Gonzalez, M.A. (Miguel Ángel), Salas-Salvado, J. (Jordi), Fito, M. (Montserrat), Corella, D. (Dolores), Martinez, J.A. (José Alfredo), Serra-Majem, L. (Luis), Muñoz, M.A. (Miguel Angel), Fiol, M. (Miquel), Aros, F. (Fernando), Sorli, J.V. (Jose V.), Lopez-Sabater, M.C. (M. Carmen), Serra-Mir, M. (Merce), Bullo, M. (Monica), Sanchez-Tainta, A. (Ana), Hu, F.B. (Frank B.), Guasch-Ferre, M. (Marta), Sala-Vila, A. (Aleix)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

Epidemiological evidence suggests a cardioprotective role of a-linolenic acid (ALA), a plant-derived x-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba7fe3449ef0a05abf5226e502f92354
https://hdl.handle.net/10171/40060

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Adherence to the Mediterranean dietary pattern and BMI change among U.S. adolescents

Autor: Martin-Calvo, N. (Nerea), Chavarro, J.E. (Jorge E.), Falbe, J. (Jennifer), Hu, F.B. (Frank B.), Field, A.E. (A. E.)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

Background: Among adults, the Mediterranean dietary pattern (MDP) is inversely related to body mass index (BMI). Data are lacking on adherence to the MDP among youth in the United States and whether the MDP is related to weight change in that group.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::074e4344461a973e6cc884052166a4f5
https://hdl.handle.net/10171/63898

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Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study

Autor: Ros, E. (Emilio), Estruch, R. (Ramón), Martinez-Gonzalez, M.A. (Miguel Ángel), Salas-Salvado, J. (Jordi), Fit, M. (Montserrat), Corella, D. (Dolores), Martinez, J.A. (José Alfredo), Serra-Majem, L. (Luis), Muñoz, M.A. (Miguel Angel), Fiol, M. (Miquel), Aros, F. (Fernando), Sorli, J.V. (Jose V.), Lopez-Sabater, M.C. (M. Carmen), Serra-Mir, M. (Merce), Bullo, M. (Monica), Sanchez-Tainta, A. (Ana), Hu, F.B. (Frank B.), Guasch-Ferre, M. (Marta), Sala-Vila, A. (Aleix)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d39bf25c82299d51265a25e9a098d07
https://hdl.handle.net/10171/41853

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