Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hu, Bokai"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 164-169 (2024)
[Objective] This study aimed to investigate the chemical constituents of walnut leaves. [Methods] The volatile components of walnut leaves were analyzed by head-space solid micro-extraction and coupled with GC-MS. The chemical composition of ethanol
Externí odkaz:
https://doaj.org/article/48281b6a33d64cd985e4c83b87b0a429
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Akademický článek
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Autor:
Huang, Yanpei, Zhou, Ying, Liu, Yuanyuan, Wan, Jing, Hu, Ping, Liu, Linggao, Li, Mingming, Zhou, Yeling, Gu, Sha, Chen, Dan, Hu, Bokai, Hu, Ke, Zhu, Qiujin
Publikováno v:
In Food Chemistry: X 30 March 2023 17
Autor:
Liu, Linggao, Zhou, Ying, Wan, Jing, Zhu, Qiujin, Bi, Shenghui, Zhou, Yeling, Gu, Sha, Chen, Dan, Huang, Yanpei, Hu, Bokai
Publikováno v:
In Food Chemistry: X 30 October 2022 15
Publikováno v:
In Food Bioscience October 2022 49
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Food Bioscience; October 2022, Vol. 49 Issue: 1
Autor:
Huang Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Zhou Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Liu Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Wan J; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China., Hu P; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China., Liu L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Li M; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Zhou Y; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Gu S; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Chen D; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Hu B; Guizhou Provincial Institute of Walnut, Guizhou Academy of Forestry, Guiyang 550005, China., Hu K; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China., Zhu Q; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang 550025, China.; Key Laboratory Mountain Plateau Animals Genetics and Breeding, Ministry of Education, Guiyang 550025, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Dec 13; Vol. 17, pp. 100544. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2023).