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Biochemical and biological characterization of the venoms of Naja kaouthia and Naja mandalayensis from Myanmar and neutralization effects of BPI cobra antivenom.

Autor: Win MN; Myanma Pharmaceutical Enterprise, Yangon, Myanmar., Yee KT; Department of Medical Research, Yangon, Myanmar., Htwe KM; Department of Medical Research, Yangon, Myanmar., Thin EE; University of Pharmacy, Mandalay, Myanmar., Win SM; Department of Medical Research, Yangon, Myanmar., Kyaw AM; Department of Medical Research, Yangon, Myanmar., Aye MM; Department of Medical Research, Yangon, Myanmar., Khaing KK; Department of Medical Research, Yangon, Myanmar., Thwe WM; Department of Medical Research, Yangon, Myanmar., Htwe KK; Myanma Pharmaceutical Enterprise, Yangon, Myanmar., Zaw A; Myanma Pharmaceutical Enterprise, Yangon, Myanmar.

Publikováno v: Toxicon: X [Toxicon X] 2024 Apr 03; Vol. 22, pp. 100196. Date of Electronic Publication: 2024 Apr 03 (Print Publication: 2024).

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.

Autor: Duan W; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Qiu H; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Htwe KK; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Wang Z; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Liu Y; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Wei S; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Xia Q; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Sun Q; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Han Z; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Liu S; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.; Guangdong Laboratory of Southern Marine Science and Engineering (Zhanjiang), Zhanjiang 524088, China.; Collaborative Innovation Center for Key Technology of Marine Food Deep Processing, Dalian University of Technology, Dalian 116034, China.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 03; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 03.

Morbidity related to the lip-split mandibulotomy approach: a systematic and narrative review.

Autor: Hedayat F; School of Medicine, University of Central Lancashire, Preston, United Kingdom., Jerry Htwe KK; School of Medicine, University of Central Lancashire, Preston, United Kingdom., Vassiliou LV; School of Medicine, University of Central Lancashire, Preston, United Kingdom; Department of Oral and Maxillofacial Surgery, East Lancashire Hospitals NHS Trust, Blackburn, United Kingdom., Kyzas P; School of Medicine, University of Central Lancashire, Preston, United Kingdom; Department of Oral and Maxillofacial Surgery, East Lancashire Hospitals NHS Trust, Blackburn, United Kingdom. Electronic address: kyzasp@icloud.com.

Publikováno v: The British journal of oral & maxillofacial surgery [Br J Oral Maxillofac Surg] 2022 May; Vol. 60 (4), pp. 430-436. Date of Electronic Publication: 2021 Nov 27.