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Autor:
Hsy Meng Kai, 徐盟凱
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Precooling is a method to reduce temperature of harvest farm products. Different precooling process should be applied in different vegetable products. Vacuum precooling is one useful method for cabbages, however, due to the complex leaf const
Precooling is a method to reduce temperature of harvest farm products. Different precooling process should be applied in different vegetable products. Vacuum precooling is one useful method for cabbages, however, due to the complex leaf const
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/17309492035525830095
