Výsledky vyhledávání - "Hsueh-Li Lin"

Intestinal microbiota of white shrimp, Litopenaeus vannamei, fed diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide derived from B. subtilis E20‐FSBM

Autor: Hsueh-Li Lin, Shinn-Pyng Yeh, Shao‐Yang Hu, Chun-Hung Liu, Ann-Chang Cheng

Publikováno v: Aquaculture Research. 51:41-50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc425a8f2edb179187b701563c39ed7d
https://doi.org/10.1111/are.14345

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Isolation and characterization of antimicrobial peptides derived from Bacillus subtilis E20-fermented soybean meal and its use for preventing Vibrio infection in shrimp aquaculture

Autor: Chun-Hung Liu, Ann-Chang Cheng, Ya-Li Shiu, Hsueh-Li Lin, Yu-Chang Tyan

Publikováno v: Fish & Shellfish Immunology. 67:270-279

Bacillus subtilis E20-fermented soybean meal (FSBM) was found to produce antimicrobial peptides (AMPs) with great antimicrobial activity against Vibrio alginolyticus (VA) and V. parahaemolyticus (VP). Three AMPs were purified with a 5 kDa ultrafiltra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa9f24a66bc822369de299b466d0ec0
https://doi.org/10.1016/j.fsi.2017.06.006

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Immune Response and Disease Resistance of Barramundi,Lates calcarifer(Bloch), Offered Diets Supplemented with Replete Levels of Tryptophan or Whey

Autor: Ya-Li Shiu, Chun-Hung Liu, Chia-Chun Chi, Hsueh-Li Lin

Publikováno v: Journal of the World Aquaculture Society. 49:127-140

A basal diet containing 45% protein, 10% lipid, and 1.95% tryptophan (Trp) was formulated, and then supplemented with crystalline Trp (0, 0.1, 0.5, and 1% of the diet) or whey (16.9%) to evaluate the physiological effects of juvenile (initial weight:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::644053d418d14c7c84410f54e22d998f
https://doi.org/10.1111/jwas.12432

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Screening probiotic candidates for a mixture of probiotics to enhance the growth performance, immunity, and disease resistance of Asian seabass, Lates calcarifer (Bloch), against Aeromonas hydrophila

Autor: Ya-Li Shiu, Hsueh-Li Lin, Chiu-Shia Chiu, Chun-Hung Liu, Shih-Ling Huang

Publikováno v: Fish & Shellfish Immunology. 60:474-482

Six bacteria, including, Lactobacillus casei M15, Lac. plantarum D8, Lac. pentosus BD6, Lac. fermentum LW2, Enterococcus faecium 10-10, and Bacillus subtilis E20, and one yeast, Saccharomyces cerevisiae P13 were selected as probiotics for Asian seaba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e835b8cb829399bfba0679c8fa25fc
https://doi.org/10.1016/j.fsi.2016.11.026

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Effects of hirami lemon, Citrus depressa Hayata, leaf meal in diets on the immune response and disease resistance of juvenile barramundi, Lates calcarifer (bloch), against Aeromonas hydrophila

Autor: Ya-Li Shiu, Chun-Hung Liu, Hsueh-Li Lin, Chia-Chun Chi, Shinn-Pyng Yeh

Publikováno v: Fishshellfish immunology. 55

The present study was conducted to evaluate the dietary supplementation of leaf meal from Citrus depressa Hayata on the growth, innate immune response, and disease resistance of juvenile barramundi, Lates calcarifer. Four diets were formulated to con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4311193c793a014d456b2fd43f8053aa
https://pubmed.ncbi.nlm.nih.gov/27265807

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