Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Hsu-Yang Lin"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2510 (2024)
Considering the frequency of ethylene oxide (EtO) residues found in food, the health effects of EtO have become a concern. Between 2022 and 2023, 489 products were inspected using the purposive sampling method in Taiwan, and nine unqualified products
Externí odkaz:
https://doaj.org/article/b6dda2a48707453d875e6281f237a985
Autor:
Hao-Yuan Cheng, Min-Nan Hung, Wan-Chin Chen, Yi-Chun Lo, Ying-Shih Su, Hsin-Yi Wei, Meng-Yu Chen, Yen-Chang Tuan, Hui-Chen Lin, Hsu-Yang Lin, Tsung-Yen Liu, Yu-Ying Wang, Fang-Tzy Wu
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-8 (2017)
Abstract Background On 5 March 2015, Taiwan Centers for Disease Control was notified of more than 200 students with gastroenteritis at a senior high school during excursion to Kenting. We conducted an outbreak investigation to identify the causative
Externí odkaz:
https://doaj.org/article/c6fbb1ea9fde4bf6bb953046c7bec63d
Autor:
Hsu-Yang Lin, 林旭陽
97
The purpose of this thesis is to explore the functional and structural significance of the C-terminal region of Thermoanaerobacter ethanolicus 39E amylopullulanase (TetApu) using C-terminal truncation mutagenesis. Comparative studies between
The purpose of this thesis is to explore the functional and structural significance of the C-terminal region of Thermoanaerobacter ethanolicus 39E amylopullulanase (TetApu) using C-terminal truncation mutagenesis. Comparative studies between
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/97344442803945311544
Autor:
Hsu-Yang Lin, Yu-Ting Wang, Che-Yang Lin, Der-Yuan Wang, Lee-Jene Teng, Yu-Tzu Lin, Tsai-Wen Wan, Yu-Chih Chen
Publikováno v:
Journal of Food and Drug Analysis, Vol 27, Iss 4, Pp 841-848 (2019)
We investigated antibiotic resistance of staphylococci isolated from 1128 samples of high-circulating RTE foods in Taiwan. A total of 111 Staphylococcus aureus and 709 coagulase-negative staphylococci (CoNS) comprising 23 species were isolated. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::997383d0f58d026342a9ac2f6d854bbe
https://doi.org/10.1016/j.jfda.2019.05.003
https://doi.org/10.1016/j.jfda.2019.05.003
Publikováno v:
Journal of Food and Drug Analysis. 9
The suitability of detecting genetically modified (GM) soybeans by polymerase chain reaction (PCR) and immunoassay kits is dete rmined. Primers specific for inserted genes in the Roundup Ready TM soybean (RRS, Monsanto company) were applied. Four pai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c621c80ceaa8b7758213b8cba54177
https://doi.org/10.38212/2224-6614.2788
https://doi.org/10.38212/2224-6614.2788
Publikováno v:
Journal of Food and Drug Analysis. 14
The study of detection methods for genetically modified (GM) soy using certified reference material (CRM) and novel references molecules was operated on LightCycler real-time PCR machines system. The test results of this study demonstrated the method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79df1bbc9667ed49a82f6eefa3bc405
https://doi.org/10.38212/2224-6614.2490
https://doi.org/10.38212/2224-6614.2490
Publikováno v:
Journal of Food and Drug Analysis. 19
Thu occurrence of mycotoxins in foods and feeds has long been recognized as a potential hazard for human and animal health due to its severe toxic and carcinogenic properties. Among various mycotoxins, aflatoxins (AFs), ochratoxin A (OTA) and zearale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2961dce0605b22a2da6a0bdbbb167ef9
https://doi.org/10.38212/2224-6614.2176
https://doi.org/10.38212/2224-6614.2176
Publikováno v:
Journal of Food and Drug Analysis. 8
The feasibility of detecting genetically modified (GM) soybeans and GM maize by a polymerase chain reaction (PCR) method is det ermined. Primers specific for inserted genes and crop endogenous genes in Roundup Ready soybeans (Monsanto company) and Ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe3e5b0092e2d2c36cd9a403a55f1e8
https://doi.org/10.38212/2224-6614.2836
https://doi.org/10.38212/2224-6614.2836
Autor:
Hsiu-Wei Tsuei, Hwei-Fang Cheng, Bo-Lin Chen, Je-Hung Kuo, Jung Kuan, Chang Yuan-Hsin, Zih-Ling Jia, Che-Yang Lin, Lih-Ching Chiueh, Hsu-Yang Lin, Daniel Yang-Chih Shih
Publikováno v:
Food Analytical Methods. 11:992-1000
Mullet roe is a product of high economic value in a number of Asian countries, particularly Taiwan. However, actual mullet roe is commonly adulterated by the addition of other species, such as escolar and oilfish. The purpose of this study was to dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5040549c22f8831c5bf41c98ba634cd1
https://doi.org/10.1007/s12161-017-1043-7
https://doi.org/10.1007/s12161-017-1043-7
Autor:
Je-Hung Kuo, Hsu Yang Lin, Yi-Shun Liao, Hsiu-Wei Tsuei, Bo-Lin Chen, Hwei-Fang Cheng, Che-Yang Lin
Publikováno v:
Food Analytical Methods. 10:2839-2847
Currently, the only effective treatment for coeliac disease is a gluten-free (GF) diet to avoid gluten-containing food intake. However, the current enzyme-linked immunosorbent assay (ELISA) method for detecting gluten lacks the ability to precisely d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c3b41f06c19173a2ecbb4103877855
https://doi.org/10.1007/s12161-017-0827-0
https://doi.org/10.1007/s12161-017-0827-0