Ganoderma formosanum Exopolysaccharides Inhibit Tumor Growth via Immunomodulation.

Autor: Kuo HC; Department of Nursing, Division of Basic Medical Sciences, Chang Gung University of Science and Technology, Chiayi 613, Taiwan.; Research Fellow, Chang Gung Memorial Hospital, Chiayi 613, Taiwan.; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan.; Chronic Diseases and Health Promotion Research Center, Chang Gung University of Science and Technology, Chiayi 613, Taiwan., Liu YW; Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University, Taipei 112, Taiwan., Lum CC; Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan., Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan., Lin SP; Department of Food Safety, Taipei Medical University, Taipei 110, Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Lin HW; Department of Optometry, Asia University, Taichung 413, Taiwan., Lu TY; Department of Cardiology, Taipei Medical University-Shuang Ho Hospital, New Taipei City 235, Taiwan., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan.; Department of Optometry, Asia University, Taichung 413, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 406, Taiwan.; Institute of Food Science Technology, National Taiwan University, Taipei 106, Taiwan.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2021 Oct 19; Vol. 22 (20). Date of Electronic Publication: 2021 Oct 19.

Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum .

Autor: Lai YJ; Department of Food Science, National Quemoy University, Kinmen, Taiwan., Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan., Huang TJ; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chan YH; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.

Publikováno v: Mycobiology [Mycobiology] 2019 Feb 23; Vol. 47 (1), pp. 112-119. Date of Electronic Publication: 2019 Feb 23 (Print Publication: 2019).

Tyrosinase-based TLC Autography for anti-melanogenic drug screening.

Autor: Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei, 10617, Taiwan., Chan YH; Institute of Biotechnology, National Taiwan University, Taipei, 10617, Taiwan., Chen HJ; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, 10617, Taiwan., Lin SP; Institute of Biotechnology, National Taiwan University, Taipei, 10617, Taiwan., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei, 10617, Taiwan. kccheng@ntu.edu.tw.; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, 10617, Taiwan. kccheng@ntu.edu.tw.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. kccheng@ntu.edu.tw.

Publikováno v: Scientific reports [Sci Rep] 2018 Jan 10; Vol. 8 (1), pp. 401. Date of Electronic Publication: 2018 Jan 10.

Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice.

Autor: Lin SP; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan. Electronic address: d00642009@ntu.edu.tw., Huang YH; Department of Agricultural Chemistry, National Taiwan University, Taipei 10617, Taiwan. Electronic address: b02603033@ntu.edu.tw., Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan. Electronic address: twhsu72@gmail.com., Lai YJ; Department of Food Science, National Quemoy University, Kinmen 89250, Taiwan. Electronic address: d91641006@gmail.com., Chen YK; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan. Electronic address: chenyk@mail.npust.edu.tw., Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan; Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. Electronic address: kccheng@ntu.edu.tw.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2016 Oct 20; Vol. 151, pp. 827-833. Date of Electronic Publication: 2016 Jun 07.

Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor.

Autor: Liu JM; Division of Urology, Department of Surgery, Taoyuan General Hospital, Ministry of Health and Welfare 1492, Chung-Shan Road, Taoyuan District, Taoyuan 330, Taiwan., Yu TC; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan No.1, Sec. 4, Roosevelt Road, Taipei, Taiwan., Lin SP; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan No. 81, Chang-Xing St., Taipei 106, Taiwan., Hsu RJ; Biobank Management Center of Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan; Department of Pathology and Graduate Institute of Pathology and Parasitology, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan No. 161, Sec. 6, Minquan E. Road, Neihu District, Taipei 114, Taiwan., Hsu KD; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan No. 81, Chang-Xing St., Taipei 106, Taiwan., Cheng KC; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan No.1, Sec. 4, Roosevelt Road, Taipei, Taiwan; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan No. 81, Chang-Xing St., Taipei 106, Taiwan. Electronic address: kccheng@ntu.edu.tw.

Publikováno v: Journal of biotechnology [J Biotechnol] 2016 Jan 20; Vol. 218, pp. 41-8. Date of Electronic Publication: 2015 Dec 03.