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Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars.

Autor: Irchad A; Faculty of Sciences and Techniques, University of Comoros, Moroni, Comoros.; Hygiene and Food Safety Department, National Research Institute for Agriculture, Fisheries and Environment (INRAPE), Ex CEFADER, M'dé, Ngazidja, Moroni, Comoros., Ouaabou R; Environmental Technologies, Biotechnology and Valorization of Bio-Resources Team, Faculty of Sciences and Techniques Al-Hoceïma, Abdelmalek Essâadi University, Al-Hoceïma, Morocco., Aboutayeb R; Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Meknes, National Institute of Agricultural Research, Rabat, Morocco., Razouk R; Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Meknes, National Institute of Agricultural Research, Rabat, Morocco., Houmanat K; Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Meknes, National Institute of Agricultural Research, Rabat, Morocco., Hssaini L; Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Meknes, National Institute of Agricultural Research, Rabat, Morocco.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Nov 10; Vol. 14, pp. 1229994. Date of Electronic Publication: 2023 Nov 10 (Print Publication: 2023).

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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.

Autor: Indelicato S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Houmanat K; National Institute of Agricultural Research (INRA), Rabat, Morocco., Bongiorno D; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Ejjilani A; National Institute of Agricultural Research (INRA), Rabat, Morocco.; Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Université Sultan Moulay Slimane, Beni-Mellal, Morocco., Hssaini L; National Institute of Agricultural Research (INRA), Rabat, Morocco., Razouk R; National Institute of Agricultural Research (INRA), Rabat, Morocco., Charafi J; National Institute of Agricultural Research (INRA), Rabat, Morocco., Ennahli S; National Institute of Agricultural Research (INRA), Rabat, Morocco., Hanine H; Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Université Sultan Moulay Slimane, Beni-Mellal, Morocco.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1355-1365. Date of Electronic Publication: 2022 Nov 17.

Moisture Sorption Isotherms of Sweet Cherry ( Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

Autor: Ouaabou R; Department of Chemistry, Faculty of Sciences Semlalia, Cadi Ayyad University, 40000 Marrakech, Morocco.; Faculty of Sciences and Technology, Sultan Moulay Slimane University, BO 523, Beni-Mellal, Morocco., Ennahli S; National School of Agriculture of Meknes, ENAM, Morocco., Hssaini L; National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, 10090 Rabat, Morocco., Nabil B; High School of Technology, University Sultan Moulay Slimane, Beni-Mellal, Morocco., Idlimam A; Team of Solar Energy and Aromatic and Medicinal Plants, EESPAM, ENS, Laboratory of Processes for Energy, & Environment ProcEDE, Cadi Ayyad University Marrakesh, Morocco., Lamharrar A; Team of Solar Energy and Aromatic and Medicinal Plants, EESPAM, ENS, Laboratory of Processes for Energy, & Environment ProcEDE, Cadi Ayyad University Marrakesh, Morocco., Mahrouz M; Department of Chemistry, Faculty of Sciences Semlalia, Cadi Ayyad University, 40000 Marrakech, Morocco., Hanine H; Faculty of Sciences and Technology, Sultan Moulay Slimane University, BO 523, Beni-Mellal, Morocco.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Oct 26; Vol. 2022, pp. 6786590. Date of Electronic Publication: 2022 Oct 26 (Print Publication: 2022).