Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hsiu-Wei Tsuei"'
Autor:
Hsiu-Wei Tsuei, Hwei-Fang Cheng, Bo-Lin Chen, Je-Hung Kuo, Jung Kuan, Chang Yuan-Hsin, Zih-Ling Jia, Che-Yang Lin, Lih-Ching Chiueh, Hsu-Yang Lin, Daniel Yang-Chih Shih
Publikováno v:
Food Analytical Methods. 11:992-1000
Mullet roe is a product of high economic value in a number of Asian countries, particularly Taiwan. However, actual mullet roe is commonly adulterated by the addition of other species, such as escolar and oilfish. The purpose of this study was to dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5040549c22f8831c5bf41c98ba634cd1
https://doi.org/10.1007/s12161-017-1043-7
https://doi.org/10.1007/s12161-017-1043-7
Autor:
Je-Hung Kuo, Hsu Yang Lin, Yi-Shun Liao, Hsiu-Wei Tsuei, Bo-Lin Chen, Hwei-Fang Cheng, Che-Yang Lin
Publikováno v:
Food Analytical Methods. 10:2839-2847
Currently, the only effective treatment for coeliac disease is a gluten-free (GF) diet to avoid gluten-containing food intake. However, the current enzyme-linked immunosorbent assay (ELISA) method for detecting gluten lacks the ability to precisely d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c3b41f06c19173a2ecbb4103877855
https://doi.org/10.1007/s12161-017-0827-0
https://doi.org/10.1007/s12161-017-0827-0
Autor:
Je-Hung Kuo, Hsiu-Wei Tsuei, Zih-Ling Jia, Che-Yang Lin, Yuan-Hsin Chang, Bo-Lin Chen, Jung Kuan, Hsu-Yang Lin, Lih-Ching Chiueh, Daniel Yang-Chih Shih, Hwei-Fang Cheng
Publikováno v:
Food Analytical Methods; Apr2018, Vol. 11 Issue 4, p992-1000, 9p