Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hsing Hsien Cheng"'
Autor:
Hsing-Hsien Cheng, Jhih-Yun Ho, Hsin-Ying Lu, Yu-Lin Amy Lee, Yu-Chieh Kuo, Chia Hsiung Cheng
Publikováno v:
Cellular Oncology. 44:1325-1338
Nuclear factor (NF)-κB signaling in cancer cells has been reported to be involved in tumorigenesis. Phosphorylation and degradation of inhibitor of NF-κBα (IκBα) is a canonical pathway of NF-κB signaling. Here, we aimed to identify and characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8baf380b77c44e50b136e460910e9d99
https://doi.org/10.1007/s13402-021-00639-4
https://doi.org/10.1007/s13402-021-00639-4
BackgroundNuclear factor (NF)-κB signaling in cancer cells was reported to be involved in tumorigenesis. Phosphorylation and degradation of inhibitor of NF-κBα (IκBα) is a canonical pathway of NF-κB signaling. Herein, we report non-canonical ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d5307316703323668f4c2fbc34252f
https://doi.org/10.21203/rs.3.rs-409169/v1
https://doi.org/10.21203/rs.3.rs-409169/v1
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The aim of this study was to investigate the influence of rice bran oil consumption on plasma lipids and insulin resistance in patients with type 2 diabetes. Thirty-five patients with type 2 diabetes were randomly assigned to a placebo group or a ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7282428b56ac73f09c0b3e36246210db
https://doi.org/10.3164/jcbn.11-87
https://doi.org/10.3164/jcbn.11-87
Publikováno v:
Food Chemistry. 126:562-567
This study included F344 rats which were fed AIN-93G-based 14% high-fat diets and were divided into the following six groups: Groups B and N, 14% soybean oil (SO); group P, 14% SO containing 0.04% piroxicam; group L, 5% rice bran oil (RBO) and 9% SO;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6307a91dcbfe56823e69cb3608966ec0
https://doi.org/10.1016/j.foodchem.2010.11.043
https://doi.org/10.1016/j.foodchem.2010.11.043
Publikováno v:
International Journal for Vitamin and Nutrition Research. 80:45-53
Gamma-oryzanol is a component of rice bran oil (RBO) with purported health benefits. This study evaluated the effects of gamma-oryzanol on insulin resistance and lipid metabolism in Wistar rats with type 2 diabetes (T2DM). The rats were divided into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c3f110d4e06ecfc873133c9d652891
https://doi.org/10.1024/0300-9831/a000005
https://doi.org/10.1024/0300-9831/a000005
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The aim of this study was to determine the effects of rice bran oil (RBO) on lipid metabolism and insulin resistance in rats with streptozotocin/nicotinamide-induced type 2 diabetes mellitus (T2DM). Rats were divided into two groups: the control grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7280c8fb40a535d15acfc0b7d74f54
https://doi.org/10.3164/jcbn.08-257
https://doi.org/10.3164/jcbn.08-257
Publikováno v:
Food Research International. 40:842-847
Diabetes mellitus is a common problem in developed countries. An improved postprandial hyperglycemic peak is one of the main therapeutic targets in diabetic patients. The Wistar rats with streptozotocin (STZ)-induced diabetes were divided into cornst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::919f3abfd0522d740bb2d8cbd9ea3187
https://doi.org/10.1016/j.foodres.2007.01.015
https://doi.org/10.1016/j.foodres.2007.01.015
Publikováno v:
British Journal of Nutrition. 99:59-66
This study investigated the effects of β-carotene and canthaxanthin on lipid peroxidation and antioxidative enzyme activities in rats fed a high-cholesterol, high-fat diet. Wistar rats were divided into six groups. Negative control group (group NC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed4e6951704abc91d3811b806b18b69f
https://doi.org/10.1017/s0007114507781497
https://doi.org/10.1017/s0007114507781497
Autor:
Shyh Hsiang Lin, Huei Ju Cheng, Rong Hong Hsieh, Chia Wen Chen, Hsing Hsien Cheng, Li Ming Lien
Publikováno v:
Annals of the New York Academy of Sciences. 1042:365-371
The possibility of 8-hydroxy-2'-deoxyguanosine (8-OHdG) serving as a sensitive biomarker of oxidative DNA damage and oxidative stress was investigated. Reactive oxygen species (ROS) have been reported to be a cause of diabetes induced by chemicals su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e113472ac7222b908ac67520169dbf
https://doi.org/10.1196/annals.1338.061
https://doi.org/10.1196/annals.1338.061
Autor:
Hsing Hsien Cheng
Publikováno v:
Nutrition Research. 13:93-101
Total dietary fiber (TDF) content of polished, brown and bran of four types of Japonica rice and four types of Indica rice grown in Taiwan was analyzed. The effect on lipid metabolism in hamsters of polished, brown and bran of the TNG67 variety of ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766ecded50f4839b32545b7a68b3c345
https://doi.org/10.1016/s0271-5317(05)80660-8
https://doi.org/10.1016/s0271-5317(05)80660-8