Výsledky vyhledávání - "Hsin-I. Hsiao"

Akademický článek

Aluminum (Al) causes a delayed suppression of nucleotide excision repair (NER) capacity in zebrafish (Danio rerio) embryos via disturbance of DNA lesion detection

Autor: Ganjai Vikram Paul, Ya-Yun Huang, Yu-Ning Wu, Tsung-Nan Ho, Hsin-I. Hsiao, Todd Hsu

Publikováno v: Ecotoxicology and Environmental Safety, Vol 242, Iss , Pp 113902- (2022)

Aluminum (Al) is extensively used for making cooking utensils and its presence in the aquatic environment may occur through acid mine drainage and wastewater discharge. Al is known to induce genotoxicity in human cells, rodents, and fish. Nucleotide

Externí odkaz: https://doaj.org/article/7ae0eb64fc6342d3bf170d0d7be45123

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Akademický článek

Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities

Autor: Nodali Ndraha, Hung-Yun Lin, Chen-Yow Wang, Hsin-I Hsiao, Han-Jia Lin

Publikováno v: Food Chemistry: Molecular Sciences, Vol 7, Iss , Pp 100183- (2023)

This article presents a review of recent advancements in the utilization of NAA-based techniques for detecting foodborne pathogens in food products, focusing on studies conducted within the past five years. This review revealed that recent research e

Externí odkaz: https://doaj.org/article/8edd4b805269487a9a4de0ccb2ebe366

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Akademický článek

The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis

Autor: Nodali Ndraha, Hung-Yun Lin, Shou-Kuan Tsai, Hsin-I Hsiao, Han-Jia Lin

Publikováno v: Foods, Vol 12, Iss 21, p 3895 (2023)

Food safety concerns regarding foodborne pathogen contamination have gained global attention due to its significant implications. In this study, we developed a detection system utilizing a PCR array combined with an automated magnetic bead-based syst

Externí odkaz: https://doaj.org/article/cb63f7df1f5448abb7fafcce41596b9f

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Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin‐ and nisin‐producing lactic acid bacteria against food pathogens and bread spoilage molds

Autor: Wen‐Chieh Sung, Szu‐Hsaun Lu, Yi‐Chen Chen, Chorng‐Liang Pan, Hsin‐I Hsiao

Publikováno v: Journal of Food Safety. 43

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61d90cd0d694a270cb04772a76a71c6a
https://doi.org/10.1111/jfs.13020

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Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture

Autor: Hung-Yun Lin, Bo-Ying Su, Nodali Ndraha, Sheng-Fang Tsai, Kuo-Ping Chiang, Hsin-Yun Liu, Yong-Ting Kang, Wei-Yu Yeh, Che-Chia Tsao, Yi-Min Chen, Hsin-I Hsiao, Han-Jia Lin

Publikováno v: Aquaculture. 573:739616

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4651aad9133392156eff452750a8e4df
https://doi.org/10.1016/j.aquaculture.2023.739616

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Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms

Autor: Nodali Ndraha, Ai Ping Goh, Gia Dieu Tran, Cheng‐quan Chen, Hsin‐I Hsiao

Publikováno v: Journal of food scienceREFERENCES. 87(8)

This study aimed at developing predictive models for Salmonella, Listeria, and E. coli in lettuce iceberg (Lactuca sativa) locally grown in Taiwan. The models were developed under constant temperature levels (5, 10, 15, 20, and 25°C) and validated u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac39b945175ee0277ce6b25d2ab6f0f
https://pubmed.ncbi.nlm.nih.gov/35781285

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Dual bacterial strains TTI for monitoring fish quality in food cold chain

Autor: Chia‐Yu Liu, Guo‐Jane Tsai, Chorng‐Liang Pan, Kuo‐Chung Shang, Hsiang‐Jung Tseng, Huey‐Jine Chai, Hsin‐I Hsiao

Publikováno v: Journal of food scienceREFERENCES. 87(8)

Most microbial time-temperature indicators (TTIs) considered only one spoilage strain. This research compared single and dual spoilage strains-based microbial TTI for quality changes of chilled grouper fish (Epinephelus fuscoguttatus x E. lanceolatus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9e88074b0c48391fb50f3c2a0a8efa
https://pubmed.ncbi.nlm.nih.gov/35789483

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Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores

Autor: Shih-Chi Kuo, Hsin-I Hsiao

Publikováno v: The TQM Journal. 33:1-15

PurposeIn Taiwan, hypermarket stores should implement hazard analysis and critical control point (HACCP) according to regulations. The aim of this study was to investigate key factors influencing successful implementation of HACCP in hypermarket stor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0817d9fc15eb9cb0ed3461704b08e7a5
https://doi.org/10.1108/tqm-09-2019-0231

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Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review

Autor: Nodali Ndraha, Hin chung Wong, Hsin-I Hsiao

Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 19:1187-1217

Vibrio parahaemolyticus is a Gram-negative bacterium that is naturally present in the marine environment. Oysters, which are water filter feeders, may accumulate this pathogen in their soft tissues, thus increasing the risk of V. parahaemolyticus inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa8b62cd4cfa87d0f3a6c213067255a
https://doi.org/10.1111/1541-4337.12557

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