Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hsimin Huang"'
Autor:
Dale R. Romsos, Dickmann Robin S, Hsimin Huang, Lori Ann Wilson, Grace Lai, Gale M. Strasburg
Publikováno v:
Nutrients; Volume 8; Issue 3; Pages: 129
Nutrients, Vol 8, Iss 3, p 129 (2016)
Nutrients
Nutrients, Vol 8, Iss 3, p 129 (2016)
Nutrients
Ferric orthophosphate (FePO4) has had limited use as an iron fortificant in ready-to-eat (RTE) cereal because of its variable bioavailability, the mechanism of which is poorly understood. Even though FePO4 has desirable sensory properties as compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da77c30961acf13a4f027ec3011b228
Autor:
Hsimin Huang, Jozef L. Kokini
Publikováno v:
Journal of Rheology. 37:879-891
The biaxial extensional viscosity of wheat flour doughs was measured using the lubricated squeeze film apparatus. Two disks of different diameters, 80 and 57.2 mm, were employed, with an extension rate (0.011 s−1) which remained approximately const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8cd97b501751603346d38f9552d2e70
https://doi.org/10.1122/1.550400
https://doi.org/10.1122/1.550400
Publikováno v:
Journal of the American Oil Chemists’ Society. 70:139-143
Edible beef tallow was extracted by supercritical CO2 in a dynamic mode at pressures from 138 to 345 bars and temperatures of 40 and 50°C. The lipid fractions were collected at 34.5 bar/40°C. A retrograde behavior of lipid solubility was observed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95add953d795cca6e593022c6a43d87
https://doi.org/10.1007/bf02542616
https://doi.org/10.1007/bf02542616
Autor:
Dickmann, Robin S., Wilson, Lori A., Lai, Grace H., Hsimin Huang, Strasburg, Gale M., Romsos, Dale R.
Publikováno v:
Nutrients; 2016, Vol. 8 Issue 3, p129, 14p