Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hsien-Juang Huang"'
Autor:
Hsien-Juang Huang, Yueh-Sheng Lee, Bor-Chun Weng, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen
Publikováno v:
Fermentation, Vol 9, Iss 2, p 82 (2023)
This study aimed to investigate the effects of a two-stage fermented feather meal-soybean meal product (TSFP) on the performance, clinical blood biochemistry, and immunity of sows and piglets. TSFP was fermented by Saccharomyces cerevisiae Y10 for th
Externí odkaz:
https://doaj.org/article/806ad6418aa24ffaa14e774aaba00417
Autor:
Hsien-Juang Huang, Bor-Chun Weng, Yueh-Sheng Lee, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen
Publikováno v:
Fermentation, Vol 8, Iss 11, p 634 (2022)
The keratinase-producing microbes can readily change the feather waste into more bioavailable peptides and amino acids. This study aimed to improve two-stage fermented feather meal-soybean meal product (TSFP) quality with five selected Bacillus strai
Externí odkaz:
https://doaj.org/article/5eb4dd5efe814db4b11cda01ba06ba02
Publikováno v:
Animals, Vol 11, Iss 6, p 1527 (2021)
This study investigates the effects of two-stage fermented feather meal-soybean meal product (TSFP) on growth performance, blood characteristics, and immunity of finishing pigs. Firstly, feather meal-soybean meal is subjected to aerobic fermentation
Externí odkaz:
https://doaj.org/article/cdb7ba7aa02e463b93e1f2536bb74e68
Publikováno v:
Animals, Vol 11, Iss 1527, p 1527 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
This study investigates the effects of two-stage fermented feather meal-soybean meal product (TSFP) on growth performance, blood characteristics, and immunity of finishing pigs. Firstly, feather meal-soybean meal is subjected to aerobic fermentation