Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hsien-Huang Wang"'
Autor:
Yu-Cheng Chiang1 honda224@gmail.com, Hsien-Huang Wang2, Latha Ramireddy1, Hsin-Yen Chen1, Chia-Ming Shih1, Chien-Ku Lin1, Hau-Yang Tsen1 hytsen@sunrise.hk.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p58-66. 9p.
Autor:
Hsin-Yen Chen, Chia-Ming Shih, Hau-Yang Tsen, Yu-Cheng Chiang, Chien Ku Lin, Hsien-Huang Wang, Latha Ramireddy
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 1, Pp 58-66 (2018)
Salmonella-contaminated foods, especially poultry-derived foods (eggs, chicken meat), are the major source of salmonellosis. Not only in the European Union (EU), but also in the United States, Japan, and other countries, has salmonellosis been an iss
Autor:
Hsien-Huang Wang, Chiang Yu-Cheng, Wan-Wen Liao, Hau-Yang Tsen, Shih-Chieh Lee, Chia-Wei Lin, Che-Hung Yeh, Chien-Ku Lin
Publikováno v:
Journal of the American Society of Brewing Chemists. 71:57-62
For the brewing industry, the possibility of beer spoilage by lactic acid bacteria (LAB) or by wild yeasts is always a concern. Contamination by certain LAB, such as Lactobacillus brevis, L. casei,...