Výsledky vyhledávání - "Hsiao-Yang His"

Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986

Autor: Ho-Cheng Wu, Hsiao-Yang His, George Hsiao, Chia-Hung Yen, Jyh-Yih Leu, Chin-Chung Wu, Szu-Hsing Chang, Shu-Jung Huang, Tzong-Huei Lee

Publikováno v: Journal of Agricultural and Food Chemistry. 71:1122-1131

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d4360a3c30f77eb380f63b66577ee60
https://doi.org/10.1021/acs.jafc.2c08149

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