Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hsiao Hui Liu"'
Publikováno v:
Journal of Nursing Research (Lippincott Williams & Wilkins); Jan2024, Vol. 32 Issue 1, p1-9, 9p
Autor:
Hsiao-Hui Liu, Meng-I Kuo
Publikováno v:
Food Hydrocolloids. 52:741-748
Ultra high pressure homogenization (UHPH) is a non-thermal processing technique for the food functional properties modification. The objective of this study was to investigate the effect of UHPH on functional characteristics and subunit distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8089368348d98bf925155f17870dbbb
https://doi.org/10.1016/j.foodhyd.2015.08.018
https://doi.org/10.1016/j.foodhyd.2015.08.018
Publikováno v:
Poultry science. 97(1)
To counter the ill effects of synthetic dyes, bacterial pigment production as an alternative is now one of the promising and emerging fields of research. This study was conducted to evaluate the applicability of Deinococcus genus on the egg quality t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9937c6069de48571bf73030bf8bebddf
https://pubmed.ncbi.nlm.nih.gov/29077878
https://pubmed.ncbi.nlm.nih.gov/29077878
Autor:
Hsiao-Hui Liu, 劉曉慧
105
This study aimed at investigating the current status for service-learning included in comparing the ranking while over quotas in the 12-year basic education program, realizing the differences among background variables, and the relevance bet
This study aimed at investigating the current status for service-learning included in comparing the ranking while over quotas in the 12-year basic education program, realizing the differences among background variables, and the relevance bet
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/6x27sz
Autor:
HSIAO-HUI LIU1, MENG-I KUO1 062998@mail.fju.edu.tw
Publikováno v:
Journal of Texture Studies. Feb2011, Vol. 42 Issue 1, p1-9. 9p. 3 Black and White Photographs, 3 Charts, 4 Graphs.
Publikováno v:
Food Hydrocolloids. 32:278-285
Using whole soybean for tofu making can effectively reduce the okara waste, increase the utilization of raw material, and lower the production cost. However, the fiber in whole soybean would alter the protein concentration in soymilk and might weaken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab81861a783999a6cc04f02fc5b66873
https://doi.org/10.1016/j.foodhyd.2013.01.005
https://doi.org/10.1016/j.foodhyd.2013.01.005
Publikováno v:
Journal of Hospitality & Tourism Research. 39:299-315
This study describes the use of the new model of environmental behavior, which links altruism with the theory of planned behavior (TPB), to predict the relatively difficult behavioral intention of visiting a green hotel in Taiwan. The objectives of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098fb28f31d14e84bf8c80878546888d
https://doi.org/10.1177/1096348012471383
https://doi.org/10.1177/1096348012471383
Autor:
Hsiao-Hui Liu, Meng I. Kuo
Publikováno v:
Journal of Texture Studies. 42:1-9
The effect of microwave heating on the viscoelastic property and microstructure of soy protein isolate (SPI) gel was investigated by using a dynamic rheometer and a scanning electron microscope. SPI suspension was either heated in a boiling water bat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa5c23cc77c14e9d2ae18e081767a71
https://doi.org/10.1111/j.1745-4603.2010.00262.x
https://doi.org/10.1111/j.1745-4603.2010.00262.x
Autor:
Mong Liang Chen, Tzu Ling Liu, King Song Jeng, Chungming Chang, Hsiao Hui Liu, Yu Chi Chou, Yu Chih Liu, Ya Ling Chen, Cheng Po Hu
Publikováno v:
Journal of Virology. 79:1813-1823
Virus persistence in chronic hepatitis B patients is due to the sustaining level of covalently closed circular DNA (cccDNA) within the nuclei of infected hepatocytes. In this study, we used a modified 1.3-fold hepatitis B virus (HBV) genome, with a B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3204b1793e778383e88f2c9cfe94e717
https://doi.org/10.1128/jvi.79.3.1813-1823.2005
https://doi.org/10.1128/jvi.79.3.1813-1823.2005
Autor:
hsiao-hui Liu, 劉曉卉
101
Endophytic fungi are eukaryotic organisms that live inside plant tissues and usually specific at the host species level. They have been proven to be a rich source of novel secondary metabolites with a high level of chemical diversity. Natura
Endophytic fungi are eukaryotic organisms that live inside plant tissues and usually specific at the host species level. They have been proven to be a rich source of novel secondary metabolites with a high level of chemical diversity. Natura
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/05874110765959378195