Інноваційні технології смакових харчових добавок

Autor: Hrushetsky, Roman, Hrynenko, Iryna, van Klink, Hans

Publikováno v: Ресторанний і готельний консалтинг. Інновації; Том 2, № 1 (2019); 36-44
Restaurant and hotel consulting. Innovations; Том 2, № 1 (2019); 36-44
Ресторанный и гостиничный консалтинг. Инновации; Том 2, № 1 (2019); 36-44

Topicality. Among all known foods, food salt and sugar have the most complaints and they are called white deaths. The valuable sugar has become harmful due to excessive use and purification, which eliminates the associated minerals and minor compound

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::3ea445d01587414456301c94b8b7caa8
http://restaurant-hotel.knukim.edu.ua/article/view/170409