Application of a potentiometric sensor array as a technique in sensory analysis

Autor: Hruškar, M., Major, N., Krpan, M.

Publikováno v: In Talanta 2010 81(1):398-403

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic ( A. ursinum L.).

Autor: Kovačević TK; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Hugues 8, 52440 Poreč, Croatia., Major N; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Hugues 8, 52440 Poreč, Croatia.; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 1, 10000 Zagreb, Croatia., Sivec M; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Hugues 8, 52440 Poreč, Croatia., Horvat D; Križevci College of Agriculture, Milislava Demerca 4, 48260 Križevci, Croatia., Krpan M; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Hruškar M; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ban D; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Hugues 8, 52440 Poreč, Croatia.; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 1, 10000 Zagreb, Croatia., Išić N; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Hugues 8, 52440 Poreč, Croatia., Goreta Ban S; Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Hugues 8, 52440 Poreč, Croatia.; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 1, 10000 Zagreb, Croatia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 24; Vol. 12 (11). Date of Electronic Publication: 2023 May 24.

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage

Autor: Šarić, G., Marković, K., Nikola Major, Krpan, M., Uršulin-Trstenjak, N., Hruškar, M., Vahčić, N.

Publikováno v: Food Technology and Biotechnology, Vol 50, Iss 4, Pp 434-441 (2012)
Scopus-Elsevier

Total flavonoid and total phenolic content were studied in acacia and multifloral honey for 12 months in 6-month intervals. DPPH (1, 1-diphenyl 2-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods were used to determine total antiox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc09e982af8f92e0b1ed379512815340
http://hrcak.srce.hr/file/139075

Antioxidant activities of Saudi honey samples related to their content of short peptides.

Autor: Alarjani, Wed Mohammed Ali^1,2 (AUTHOR), Mohammed, Mohammed Elimam Ahamed² (AUTHOR) mohammedelimam@yahoo.com

Publikováno v: Scientific Reports. 10/16/2024, Vol. 14 Issue 1, p1-27. 27p.

Assessment of Toxic and Trace Elements in Multifloral Honeys from Two Regions of Continental Croatia.

Autor: Bilandžić N; Department of Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Savska c. 143, 10000, Zagreb, Croatia. bilandzic@veinst.hr., Sedak M; Department of Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Savska c. 143, 10000, Zagreb, Croatia., Đokić M; Department of Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Savska c. 143, 10000, Zagreb, Croatia., Bošković AG; Centre for Food Safety, Ivana Gundulića 36b, 31000, Osijek, Croatia., Florijančić T; Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia., Bošković I; Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia., Kovačić M; Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia., Puškadija Z; Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia., Hruškar M; Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.

Publikováno v: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2020 Jan; Vol. 104 (1), pp. 84-89. Date of Electronic Publication: 2019 Dec 05.