Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Hromiš Nevena M."'
Autor:
Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.
Publikováno v:
Food and Feed Research, Vol 50, Iss 2, Pp 61-75 (2023)
This study aimed at investigating the synthesis of biopolymer films based on the Camelina sativa cake, an agricultural waste which remains after cold pressing of the oil from seed. During the film synthesis, three different granulations of the cameli
Externí odkaz:
https://doaj.org/article/7472d8e8ed5c4460b800209e3f4d2df7
Autor:
Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)
The main aim of this research was to apply biopolymer coatings on osmotically dehydrated mushrooms and monitor their quality during storage. Mushrooms were osmotically dehydrated in sugar beet molasses (80% dry matter) under optimized conditions (45
Externí odkaz:
https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 1-10 (2019)
Packaging is inseparable retainer of almost all food products. However, most of produced packaging ends as packaging waste after consumption of the product. Increasing amounts of packaging waste that should be managed represents serious challenge of
Externí odkaz:
https://doaj.org/article/5063dda396d04674a128eba002354ca8
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 53-62 (2017)
Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their mechanical, physicochemical and barrier properties were analyzed during four weeks of stor
Externí odkaz:
https://doaj.org/article/86900aceeeea4de7a25b3755451d132f
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 91-100 (2017)
Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that can be used in food preservation. In this context, natural substances with strong antimicrob
Externí odkaz:
https://doaj.org/article/0d9ed568e44e432e985123f2ad8e223a
Autor:
Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Popović Senka Z., Hromiš Nevena M., Bulut Sandra N.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 6, Pp 739-744 (2016)
The aim of this work was to evaluate the simultaneous effect of glycerol (30%, 40%, 50%) and guar-xanthan gum addition (0.1%, 0.3%, 0.5%) effect on starch based edible film mechanical and barrier properties. According to Response Surface Methodolo
Externí odkaz:
https://doaj.org/article/e90509de3671463b9a7ee45275bb16ac
Autor:
Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 31-42 (2015)
The aim of this study was to evaluate bioactivity of chitosan film with incorporated caraway essential oil by measuring antioxidant and antimicrobial activity. A Fourier transform infrared spectroscopy was used to determine the potential interaction
Externí odkaz:
https://doaj.org/article/464ae78376a84fba8b6b935ae4276d8a
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 11-22 (2015)
In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production. Another major advantage of this kind of food packaging is their eco-friend
Externí odkaz:
https://doaj.org/article/d459df080dca4f9b95c15c348ec15482
Autor:
Hromiš Nevena M., Lazić Vera L., Markov Siniša L., Vaštag Žužana G., Popović Senka Z., Šuput Danijela Z., Džinić Natalija R.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 33-43 (2014)
In this work, caraway or oregano essential oils were added to the cast chitosan film in an attempt to design a natural, biodegradable, bioactive (antioxidant and antimicrobial) packaging film. When the structure of the tested films was analyzed wi
Externí odkaz:
https://doaj.org/article/c957762d68394a1b999c4e56e69a0b05
Autor:
Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 17, Iss 3, Pp 106-109 (2013)
Present study investigated effects of plasticizer contribution on structural, barrier and mechanical properties of corn starch based edible films. Films were obtained from solutions (containing gelatinized starch, polyol, guar-xantan gum modified mix
Externí odkaz:
https://doaj.org/article/abf775fd8b30408582747fc7a20ba154