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pro vyhledávání: '"Hrnčirík, Miroslav"'
Autor:
Hrnčirík, Miroslav
Our work was focused on the study of antioxidant ingredients contained in dealcoholised selected wines. For the experiment, three were selected samples of white, pink, three and three red wines, each of the values alcohol 0,1 %, 5 % and 12 % alcohol.
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250056
