Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hritika Sharma"'
Publikováno v:
Journal of Emergencies, Trauma and Shock, Vol 17, Iss 1, Pp 46-46 (2024)
Externí odkaz:
https://doaj.org/article/655f4ca44ebe48898e7c588ea222b13a
Autor:
Sonia Jain, Anjali Bose, Banajit Bastia, Hritika Sharma, Ruchi Sachdeva, Arun K. Jain, Rahul Pal
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Hemolysis-associated anemia is characteristic of diseases such as atherosclerosis, lupus, malaria, and leishmaniasis; the toxic effects of free hemoglobin (Hb) have been extensively described. This study was based on the premise that release of this
Externí odkaz:
https://doaj.org/article/695487fbf4994968b963bd2f27f50159
Publikováno v:
Process Integration and Optimization for Sustainability. 6:1075-1102
Publikováno v:
IP International Journal of Forensic Medicine and Toxicological Sciences. 6:153-157
Stress and Obesity are two highly prevalent conditions present in the society, incidence of which are escalating worldwide. Medical education is taxing and tends to bring psychological stress. Eating has been recognized as a coping mechanisms for dea
Autor:
null Sharmila patil, null Vaishali Thakare, Lily Dubey, null Aastha Menon, null Hritika Sharma, null Tanusri Tetarbe
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. :100-102
Objective: The aim of the study was to evaluate the association of lipid profile abnormality and eborrheic dermatitis by analyzing the lipid profile; and to evaluate the association of lipid profile abnormality and severity of seborrheic dermatitis.
Publikováno v:
Journal of Advances in Management Research. 19:161-197
PurposeThe purpose of this study is to analyse various risks associated with third-party logistics (3PL) in the coffee supply chain and to present a framework that computes the influence of these risks on the critical success factors of the coffee su
Publikováno v:
Benchmarking: An International Journal. 28:2432-2464
PurposeThe restaurant network is reforming rapidly due to the advancements encountered so far in the restaurant–third party logistics (3PL) collaborations. These collaborations resulting from a strategical partnership between the restaurant and the
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9789811670589
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1005c023257110bacbb00e92bc5ce20c
https://doi.org/10.1007/978-981-16-7059-6_1
https://doi.org/10.1007/978-981-16-7059-6_1
Autor:
Hritika Sharma
Publikováno v:
Indian Journal of Forensic Medicine & Toxicology. 16
Publikováno v:
Indian Journal of Forensic and Community Medicine. 6:211-213
Introduction: Worldwide obesity has nearly tripled since 1975.In 2016, 39% adults of 18 years and above were overweight and 13% were obese. Approximately 2.8 million deaths are reported as a result of being overweight or obese. Unhealthy food style,