Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Hristov, Nikola"'
Autor:
Zimoski, Riste, Ugurov, Petar, Veljanoska-Kiridjievska, Lidija, Hristov, Nikola, Idoski, Enver, Gjorgon, Marko, Milevska-Kostova, Neda, Rosalia, Rodney Alexander, Mitrev, Zan
Publikováno v:
In World Neurosurgery February 2021 146:367-375
Autor:
Tomić, Jelena, Torbica, Aleksandra, Popović, Ljiljana, Hristov, Nikola, Nikolovski, Branislava
Publikováno v:
In Food Chemistry 15 May 2016 199:565-572
Autor:
Kondić-Špika Ankica Đ., Denčić Srbislav S., Mladenov Novica V., Trkulja Dragana N., Mikić Sanja Z., Hristov Nikola S., Marjanović-Jeromela Ana M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2016, Iss 131, Pp 81-89 (2016)
This study analysed polymorphism of 15 microsatellite loci in the collection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus. The
Externí odkaz:
https://doaj.org/article/2e0a38c0c8654486aa92e97f2e1512b7
Publikováno v:
Selekcija i Semenarstvo, Vol 22, Iss 1, Pp 73-80 (2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, feed manufacturers and farmer
Externí odkaz:
https://doaj.org/article/656346b8e3b44c27842124a6d46c6ba6
Autor:
Malenčić Đorđe, Kiprovski Biljana, Bursić Vojislava, Vuković Gorica, Hristov Nikola, Kondić-Špika Ankica
Publikováno v:
Journal of the Serbian Chemical Society, Vol 81, Iss 5, Pp 499-508 (2016)
Soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA) content, as well as the DPPH-radical scavenging capability of the whole grain of 17 different Triticum spp. accessions were analyzed. The content
Externí odkaz:
https://doaj.org/article/f78e0736f35e46baa0d72c4c129e52a7
Autor:
Mirosavljević Milan, Pržulj Novo, Čanak Petar, Momčilović Vojislava, Aćin Vladimir, Jocković Bojan, Hristov Nikola, Mladenov Novica
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 52, Iss 2, Pp 74-79 (2015)
Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the relationships between grain yield
Externí odkaz:
https://doaj.org/article/4fb23922488341fe853cc9f63d002edd
Autor:
Pastor Kristian A., Ačanski Marijana M., Vujić Đura N., Kondić-Špika Ankica Đ., Hristov Nikola S.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 65-75 (2015)
The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare), involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified). Fatty acids were extracted fro
Externí odkaz:
https://doaj.org/article/eb2747fbdc054eb3bab14f08458c2dc5
Publikováno v:
Selekcija i Semenarstvo, Vol 20, Iss 1, Pp 45-54 (2014)
The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological
Externí odkaz:
https://doaj.org/article/0092eb36b1a64479b4b5b6646efda715
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 51, Iss 3, Pp 166-169 (2014)
This study examined the mode of inheritance and the influence of genes on the grain number per spike in F1 generations, in 5x5 half diallel crosses of wheat cultivars. The results of the combining ability analysis did not indicate significant differe
Externí odkaz:
https://doaj.org/article/7159fb10c5ee45be9a5739c6b412594c
Autor:
Vujić Đura N., Ačanski Marijana M., Bodroža-Solarov Marija I., Hristov Nikola S., Krunić Milica
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 4-1, Pp 555-561 (2012)
Gas chromatography with mass spectrometry was used for performing a qualitative analysis of liposoluble flour extract made of different types of small grains (bread wheat, barley and triticale). The results show that the dominant methyl-esters of fat
Externí odkaz:
https://doaj.org/article/faa03340a3044eb0a23d81c65e45c638