Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hristo Kalaydzhiev"'
Autor:
Carmela Zacometti, Anna Lante, Miluska Cisneros, Andrea Massaro, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Publikováno v:
Molecules, Vol 29, Iss 17, p 4092 (2024)
To comply with a more circular and environmentally friendly European common agricultural policy, while also valorising sunflower by-products, an ultrasound assisted extraction (UAE) was tested to optimise ethanol-wash solutes (EWS). Furthermore, the
Externí odkaz:
https://doaj.org/article/f7a4dff503d848faadd6aec36f1db41a
Autor:
Adelina Vasileva, Albena Durakova, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva, Zhivka Goranova, Vasko Vasilev, Milena Temelkova
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24059- (2024)
One way to improve the quality of food products is by conducting more thorough research on regional foods. This approach has several benefits, such as promoting human health, supporting the local economy, and preserving cultural food traditions. In t
Externí odkaz:
https://doaj.org/article/fd76d7f25a01493a8d943c625f836170
Autor:
Clara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, Maria Jose Esteve, Emiliya Nacheva, Dida Iserliyska, Nasya Tomlekova
Publikováno v:
Foods, Vol 12, Iss 13, p 2616 (2023)
Potatoes are one of the most consumed crops worldwide. They contain a high amount of bioactive compounds such as phenolic compounds and vitamins with important antioxidant activities, which makes this crop of high biological value for human health. T
Externí odkaz:
https://doaj.org/article/7e27c3d53c7143ada22918cf56a12502
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Deproteinized sunflower meal (DSM) was obtained as waste from ethanol-treated sunflower meal after alkaline extraction of proteins. The study aimed at biochemically and functionally characterizing the material concerning its potential practical appli
Externí odkaz:
https://doaj.org/article/c87e1a2c96ac47d290fc4bf773c0acfc
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 129-136 (2019)
Rapeseed meal is produced in large quantities as a by-product of vegetable oil production. To enhance the utility and profitability of the rapeseed meal, it was treated with ethanol and used for concomitant preparation of two protein-rich ingredients
Externí odkaz:
https://doaj.org/article/4a00f8ef31ee4756877b60bd706ac42b
Autor:
Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova
Publikováno v:
Foods, Vol 11, Iss 4, p 541 (2022)
Rapeseed meal is a by-product of the oil-producing industry with a currently underestimated application. Two protein isolates, PI2.5–8.5 or PI10.5–2.5, were obtained from industrial rapeseed meal after treatment with an aqueous ethanol solution.
Externí odkaz:
https://doaj.org/article/ad71f46c6a8848feb26e0c71dc38439e
Autor:
Petya Ivanova, Ivan G. Ivanov, Yulian Tumbarski, Hristo Kalaydzhiev, Ivayla N. Dincheva, Vesela I. Chalova
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 11007 (2021)
Industrial sunflower meal is rich in secondary metabolites, which negatively influence the quality and functional properties of respective protein isolates. To reduce their quantity, sunflower meal was subjected to a four-step treatment with 75% aque
Externí odkaz:
https://doaj.org/article/dd7369a1dee04c55a3430db266fcc289
Autor:
Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad, Lidia Koleva
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 420-428 (2017)
The utilization of industrial sunflower meal to produce protein-rich products for the food industry is an alternative approach for better and more efficient use of this agricultural by-product. Sunflower meal proteins possess specific functional prop
Externí odkaz:
https://doaj.org/article/6161769faf444e21bdde90f061f8600f
Autor:
Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova, Magdalena Stoyanova, Cristina L. M. Silva, Vesela I. Chalova
Publikováno v:
Foods, Vol 9, Iss 6, p 703 (2020)
The solubility of plant protein isolates is a key determinant of their potential application. Two protein isolates (PI) from ethanol-treated industrial rapeseed meal, PI10.5–2.5 and PI2.5–8.5, were prepared by sequential isoelectric precipitation
Externí odkaz:
https://doaj.org/article/df96cad68d04493387d91944d16b7f4f
Autor:
Dasha Mihaylova, Vesela I. Chalova, Anna Lante, Miluska Cisneros-Yupanqui, Albert Krastanov, Hristo Kalaydzhiev
Publikováno v:
Food and Bioprocess Technology. 14:1962-1971
Since rapeseed and sunflower meals are two of the most representative oilseed crops in the world, this study was focused on ethanol-wash solutes (EWS) obtained as wastes from the protein isolation process of rapeseed and sunflower meals. These meals