Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Hristo HRISTOV"'
Autor:
Živa Lavriša, Igor Pravst, Sanja Krušič, Neža Hren, Nadan Gregorič, Irena Hren, Barbara Koroušić Seljak, Hristo Hristov
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundOlder adults living in nursing homes (NHs) are considered a vulnerable population in terms of nutrition. The aim of the present study was to explore the usual intake of energy, macronutrients, and specific food groups, along with offers in
Externí odkaz:
https://doaj.org/article/5941a0598715418b9fa8674614c214c4
Autor:
Petra Vasileva, Hristo Hristov, Assen Bussarsky, Rositsa Tanova, Vasil Karakostov, Dilyan Ferdinandov
Publikováno v:
Medicina, Vol 60, Iss 9, p 1488 (2024)
Background and Objectives: We studied the clinical significance of an amplitude decrement and disappearance alarm criteria in transcranial motor-evoked potential (MEP) monitoring during surgeries on extramedullary tumors at the cervical spine with re
Externí odkaz:
https://doaj.org/article/86325d61737f471ea04da211239cb511
Autor:
Katja Žmitek, Janko Žmitek, Hristo Hristov, Mirjam Rogl Butina, Petra Keršmanc, Tina Pogačnik
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1908 (2024)
Collagen dietary supplements are becoming increasingly popular as a means to reduce signs of skin ageing. The objective of this three-way, randomised, placebo-controlled, double-blind study was to examine and contrast the effects of dietary supplemen
Externí odkaz:
https://doaj.org/article/108999607834406195297a644b6a43ba
Autor:
Rok Poličnik, Hristo Hristov, Živa Lavriša, Jerneja Farkaš, Sonja Smole Možina, Barbara Koroušić Seljak, Urška Blaznik, Matej Gregorič, Igor Pravst
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1912 (2024)
Background: The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess their dietary intake (energy and nutrients) and compare their food intakes with
Externí odkaz:
https://doaj.org/article/7e948dac93454b1994e1a15b461e993e
Autor:
Tina Pogačnik, Janko Žmitek, Hristo Hristov, Petra Keršmanc, Mirjam Rogl Butina, Katja Žmitek
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105838- (2023)
Dietary supplementation with collagen has been gaining popularity as an anti-ageing remedy. The aim of this randomised, double-blind placebo-controlled four-way study was to investigate and compare the effects of 12-week daily dietary supplementation
Externí odkaz:
https://doaj.org/article/68ce7d764dd444349520d28ebac7ccc3
Publikováno v:
Engineering Proceedings, Vol 60, Iss 1, p 26 (2024)
The dynamic characteristics of flexible couplings with a rubber–metal element type SEGME have been studied. The hardness of the rubber element of the SEGME 25 coupling is 53 Shore A, and that the SEGME 63 coupling is 73 Shore A, respectively. The e
Externí odkaz:
https://doaj.org/article/b3b31bf32a634498921464a9402ace22
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11416 (2023)
The paper proposes an approach for estimating the rectal temperature of dairy cows based on the non-invasive real-time monitoring of their respiration rates and the temperature-humidity index (THI) of the environment, combined with the analysis of in
Externí odkaz:
https://doaj.org/article/7dc253af1948409e820a3af8cb866e62
Publikováno v:
Foods, Vol 12, Iss 20, p 3766 (2023)
Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The
Externí odkaz:
https://doaj.org/article/1fc9fe9e51254feaab231c22f6e3e1e6
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4304 (2023)
High sodium intake is the leading diet-related risk factor for mortality globally. Many countries have introduced policies to support the reformulation of foods and to reduce sodium intake, mainly on a voluntary basis, but there are limited data avai
Externí odkaz:
https://doaj.org/article/13579ce81a3742dfa0751eae3a008600
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This paper provides a European-level analysis using a large-scale survey of 13 countries to examine the power of relevant economic and socio-demographic characteristics to account for changes in food consumption and purchasing behavior during COVID-1
Externí odkaz:
https://doaj.org/article/b346c30fee8644dfaaee154e1feab0e5