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Publikováno v:
Natural Product Communications. 10:1934578X1501000
Ursolic acid (UA) in concentrations of 1×10−7 mol/L - 5×10−5 mol/L induced relaxation in gastric smooth muscle (SM) tissues, in a concentration-dependent manner. The relaxation did not change membrane potential and slow wave contraction pattern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f27515ecffe4e24ff11c13183675233
https://doi.org/10.1177/1934578x1501000406
https://doi.org/10.1177/1934578x1501000406
